The following Bill of Lading record outlines a container shipment imported into the US by TENDENCIAS GASTRONOMICAS SA DE CV. This shipment is registered as coming from BRIDOR via Le Havre,France with logistic notifications handled by TENDENCIA GASTRONOMICA SA DE CV. Manifest records show a quanitity of 2897 CTN with a total weight of 17400 Kilograms arrived on 2019-06-11 via the vessel CMA CGM FLORIDA to the port of Charleston, South Carolina. Cargo includes products identified as frozen bakeries.
| Carrier Code | SGOI |
| Vessel | CMA CGM FLORIDA [GB] |
| Departure Port | Le Havre,France |
| Landing Port | Charleston, South Carolina |
| Manifest Qty | 2897 CTN |
| Manifest Weight | 17400 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | SERVON SUR VILAIN |
| Conveyance ID | CMA CGM FLORIDA [Conveyance Name] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-06-11 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| AMCU9286942 | 82 | FROZEN BAKERIES |
| TTNU8629960 | 1815 | FROZEN BAKERIES |
| AMCU9286942 | BRIDOR TENDENCIAS GASTRONOMICAS SA DE CV | |
| TTNU8629960 | BRIDOR TENDENCIAS GASTRONOMICAS SA DE CV |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| CMDULHV2063787 | SGOI02ME762767 () | 0VB33 | House FROB | 1 | 2019-05-23 / 2019-06-12 |