A summary of customers, suppliers, and logistics partners for the latest 12 U.S. imports by Tendencias Gastronomicas S A De Cv are presented below. In total, 12 import manifest records have been entered for Tendencias Gastronomicas S A De Cv since January 2018. Click the shipment ID for full Bill of Lading information.
BRIDOR | 12 |
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2019071053136 | BRIDOR
ZA DE L OLIVET Departure Port Le Havre,France TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, |
TENDENCIAS GASTRONOMICAS SA DE CV AV. 1 DE MAYO 226 BIS Charleston, South Carolina Arrival Port |
TCLU1284810 [1] | 51 pcs FROZEN BAKERIES | 2019-07-09 |
2019061248294 | BRIDOR
ZA DE L OLIVET Departure Port Le Havre,France TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, |
TENDENCIAS GASTRONOMICAS SA DE CV AV. 1 DE MAYO 226 BIS Charleston, South Carolina Arrival Port |
AMCU9286942 [1] | 82 pcs FROZEN BAKERIES | 2019-06-11 |
TTNU8629960 [1] | 1815 pcs FROZEN BAKERIES | 2019-06-11 |
2019051545012 | BRIDOR
ZA DE L OLIVET Departure Port Le Havre,France TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, |
TENDENCIAS GASTRONOMICAS SA DE CV AV. 1 DE MAYO 226 BIS Charleston, South Carolina Arrival Port |
CGMU6510128 [1] | 18 pcs FROZEN BAKERIES | 2019-05-14 |
SZLU9628177 [1] | 1375 pcs FROZEN BAKERIES | 2019-05-14 |
2019050636460 | BRIDOR
ZA DE L OLIVET Departure Port Le Havre,France TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, |
TENDENCIAS GASTRONOMICAS SA DE CV AV. 1 DE MAYO 226 BIS Charleston, South Carolina Arrival Port |
CXRU1308354 [1] | 1561 pcs FROZEN BAKERIES | 2019-05-04 |
SEGU9226826 [1] | 1156 pcs FROZEN BAKERIES | 2019-05-04 |
2019041841493 | BRIDOR
ZA DE L OLIVET Departure Port Le Havre,France TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, |
TENDENCIAS GASTRONOMICAS SA DE CV AV. 1 DE MAYO 226 BIS Charleston, South Carolina Arrival Port |
CGMU5127670 [1] | 1278 pcs FROZEN BAKERIES | 2019-04-17 |
2019041037744 | BRIDOR
ZA DE L OLIVET Departure Port Le Havre,France TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, |
TENDENCIAS GASTRONOMICAS SA DE CV AV. 1 DE MAYO 226 BIS Charleston, South Carolina Arrival Port |
SZLU9072067 [1] | 10 pcs FROZEN BAKERIES | 2019-04-09 |
2019041021288 | BRIDOR
ZA DE L OLIVET Departure Port Le Havre,France TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, |
TENDENCIAS GASTRONOMICAS SA DE CV AV. 1 DE MAYO 226 BIS Charleston, South Carolina Arrival Port |
APRU5102341 [1] | 10 pcs FROZEN BAKERIES | 2019-04-09 |
2019040133641 | BRIDOR
ZA DE L OLIVET Departure Port Le Havre,France TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, |
TENDENCIAS GASTRONOMICAS SA DE CV AV. 1 DE MAYO 226 BIS Charleston, South Carolina Arrival Port |
BMOU9704722 [1] | 1268 pcs FROZEN BAKERIES | 2019-03-30 |
2019031949654 | BRIDOR
ZA DE L OLIVET Departure Port Le Havre,France TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, |
TENDENCIAS GASTRONOMICAS SA DE CV AV. 1 DE MAYO 226 BIS Charleston, South Carolina Arrival Port |
TRIU8684751 [1] | 1546 pcs FROZEN BAKERIES | 2019-03-18 |
2019031537627 | BRIDOR ZA DE L OLIVET Departure Port Le Havre,France |
TENDENCIAS GASTRONOMICAS SA DE CV AV. 1 DE MAYO 226 BIS Charleston, South Carolina Arrival Port |
CGMU5288103 [1] | 1516 pcs FROZEN BAKERIES | 2019-03-14 |
2019022847594 | BRIDOR ZA DE L OLIVET Departure Port Le Havre,France |
TENDENCIAS GASTRONOMICAS SA DE CV AV. 1 DE MAYO 226 BIS Charleston, South Carolina Arrival Port |
APRU5844865 [1] | 1196 pcs FROZEN BAKERIES | 2019-02-27 |
CGMU5235171 [1] | 1241 pcs FROZEN BAKERIES | 2019-02-27 |
2019021830762 | BRIDOR ZA DE L OLIVET Departure Port Le Havre,France |
TENDENCIAS GASTRONOMICAS SA DE CV AV. 1 DE MAYO 226 BIS Charleston, South Carolina Arrival Port |
CGMU5354587 [1] | 10 pcs FROZEN BAKERIES | 2019-02-16 |