Tendencia Gastronomica S A De Cv
Bill of Lading Import Records
Address and Contact Info
- TENDENCIA GASTRONOMICA SA DE CV
RFC: TGA0309234W3 AZCAPOTZALCO NO.690-4, COL.AZCAPOTZALCO CENTRO,CDMX CP
- TENDENCIA GASTRONOMICA SA DE CV
RFC:TGA0309234W3 AZCAPOTZALCO NO.690-4,COL. AZCAPOTZALCO CENTRO - TENDENCIA GASTRONOMICA DE CV
GUIZAR Y VALENCIA 1 COLMENA SAN ANDRES ATOTO 03650 NAUCALPAN MEXICO - TENDENCIA GASTRONOMICA SA DE CV
DELEGACION BENITO JUAREZ, TAJIN N619, COL LETRAN VALLE NAUCALPAN EDO. DE MEXICO CIUDAD DE MEXICO 03650 MX - TENDENCIA GASTRONOMICA SA DE CV
DELEGACION BENITO JUAREZ, TAJIN N 619, COL LETRAN VALLE NAUCALPAN EDO. DE MEXICO MX 53500 M
- MEXICO [Telephone Number, TENDENCIA GASTRONOMICA SA DE CV]
A summary of customers, suppliers, and logistics partners for the latest 49 U.S. imports by Tendencia Gastronomica S A De Cv are presented below. In total, 49 import manifest records have been entered for Tendencia Gastronomica S A De Cv since January 2018. Click the shipment ID for full Bill of Lading information.
Customers
Suppliers
| BRIDOR | 34 | |
| EUROPASTRY | BARCELONA ES | 4 |
| GIULIANO TARTUFI SRL | PIETRALUNGA PG IT | 3 |
| ANTICHI COLLI SRL | CASTELNUOVO RANGONE IT | 2 |
| RUMMO SPA | 2 | |
| LUXEAPERS, SLU | 34-950350646 TEL EX 06 | 1 |
| THEODOR RIETMANN | 1 | |
| MAZZA ALIMENTARI SRL | 1 | |
| RISERIA VIGNOLA GIOVANNI SPA | 1 |
Logistics Partners
Shipments [click ID for full details]
| Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
|---|---|---|
| 2020042753932 | MAZZA ALIMENTARI SRL
CARPENEDOLO Departure Port La Spezia,Italy APRILE MTO MEXICO, S.A. DE C.V. AV. INSURGENTES SUR 1032 P-3,COL DE |
TENDENCIA GASTRONOMICA SA DE CV TAJIN 619 - COL. LETRAN VALLE - DEL Miami, Florida Arrival Port |
| CAIU7749348 [1] | 26 pcs QUARTERED ARTICHOKES AND SAMPLES - QUARTERED ARTICHOKES AND SAMPLES FREIGHT PREPAID | 2020-04-25 |
| 2020032136779 | GIULIANO TARTUFI SRL
ZONA INDUSTRIALE SUD Departure Port La Spezia,Italy APRILE MTO MEXICO, S.A. DE C.V. AV. INSURGENTES SUR 1032 P-3,COL DE |
TENDENCIA GASTRONOMICA SA DE CV TAJIN 619 - COL. LETRAN VALLE - DEL Miami, Florida Arrival Port |
| CAIU6438418 [1] | - pcs OTHER FURNITURE AND PARTS THEREOF- METAL FURN ITU - (PALLET) PRODUCTOS ALIMENTICIOS FREIGHT PREPAID | 2020-03-20 |
| 2020031931280 | BRIDOR ZA DE L'OLIVET Departure Port Le Havre,France |
TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, Charleston, South Carolina Arrival Port |
| CGMU5178554 [1] | 10 pcs FROZEN BAKERIES | 2020-03-18 |
| 2020030634482 | BRIDOR ZA DE L'OLIVET Departure Port Le Havre,France |
TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, Charleston, South Carolina Arrival Port |
| CGMU5234299 [1] | 1212 pcs FROZEN BAKERIES | 2020-02-29 |
| 2020030634481 | BRIDOR ZA DE L'OLIVET Departure Port Le Havre,France |
TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, Charleston, South Carolina Arrival Port |
| CGMU9297309 [1] | 1162 pcs FROZEN BAKERIES | 2020-02-29 |
| 2020030634140 | BRIDOR ZA DE L'OLIVET Departure Port Le Havre,France |
TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, Charleston, South Carolina Arrival Port |
| CGMU9284852 [1] | 1272 pcs FROZEN BAKERIES | 2020-02-29 |
| 2020030633798 | BRIDOR ZA DE L'OLIVET Departure Port Le Havre,France |
TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, Charleston, South Carolina Arrival Port |
| CGMU5242910 [1] | 20 pcs FROZEN BAKERIES | 2020-02-29 |
| 2020030633716 | BRIDOR ZA DE L'OLIVET Departure Port Le Havre,France |
TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, Charleston, South Carolina Arrival Port |
| CRSU6157462 [1] | 1162 pcs FROZEN BAKERIES | 2020-02-29 |
| 2020030424921 | BRIDOR ZA DE L'OLIVET Departure Port Le Havre,France |
TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, Charleston, South Carolina Arrival Port |
| TEMU9269830 [1] | 10 pcs FROZEN BAKERIES | 2020-03-03 |
| 2020030245394 | BRIDOR ZA DE L'OLIVET Departure Port Le Havre,France |
TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, Charleston, South Carolina Arrival Port |
| CGMU5234299 [1] | 1212 pcs FROZEN BAKERIES | 2020-02-29 |
| 2020030245393 | BRIDOR ZA DE L'OLIVET Departure Port Le Havre,France |
TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, Charleston, South Carolina Arrival Port |
| CGMU9297309 [1] | 1162 pcs FROZEN BAKERIES | 2020-02-29 |
| 2020030245113 | BRIDOR ZA DE L'OLIVET Departure Port Le Havre,France |
TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, Charleston, South Carolina Arrival Port |
| CGMU9284852 [1] | 1272 pcs FROZEN BAKERIES | 2020-02-29 |
| 2020030245105 | BRIDOR ZA DE L'OLIVET Departure Port Le Havre,France |
TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, Charleston, South Carolina Arrival Port |
| CGMU5242910 [1] | 20 pcs FROZEN BAKERIES | 2020-02-29 |
| 2020030245097 | BRIDOR ZA DE L'OLIVET Departure Port Le Havre,France |
TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, Charleston, South Carolina Arrival Port |
| CRSU6157462 [1] | 1162 pcs FROZEN BAKERIES | 2020-02-29 |
| 2020022824224 | BRIDOR ZA DE L'OLIVET Departure Port Le Havre,France |
TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, Charleston, South Carolina Arrival Port |
| TCLU1370287 [1] | 10 pcs FROZEN BAKERIES | 2020-02-26 |
| 2020022449335 | RUMMO SPA
CONTRADA PONTE VALENTINO ZONA ASI Departure Port Napoli,Italy APRILE MTO MEXICO, S.A. DE C.V. AV. INSURGENTES SUR 1032 P-3,COL DE |
TENDENCIA GASTRONOMICA SA DE CV TAJIN 619 - COL. LETRAN VALLE - DEL Miami, Florida Arrival Port |
| MSCU4373890 [1] | 2456 pcs PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT - PRODUCTOS ALIMENTICIOS FREIGHT PREPAI D | 2020-02-21 |
| 2020022449185 | BRIDOR ZA DE L'OLIVET Departure Port Anvers,Belgium |
TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, Charleston, South Carolina Arrival Port |
| TTNU8094576 [1] | 10 pcs FROZEN BAKERIES | 2020-02-21 |
| 2020022226471 | RUMMO SPA
CONTRADA PONTE VALENTINO ZONA ASI Departure Port Napoli,Italy APRILE MTO MEXICO, S.A. DE C.V. AV. INSURGENTES SUR 1032 P-3,COL DE |
TENDENCIA GASTRONOMICA SA DE CV TAJIN 619 - COL. LETRAN VALLE - DEL Miami, Florida Arrival Port |
| MSCU4373890 [1] | 2456 pcs PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT - PRODUCTOS ALIMENTICIOS FREIGHT PREPAI D | 2020-02-21 |
| 2020021346098 | BRIDOR ZA DE L'OLIVET Departure Port Anvers,Belgium |
TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, Charleston, South Carolina Arrival Port |
| TRIU8732187 [1] | 10 pcs FROZEN BAKERIES | 2020-02-11 |
| 2020021346097 | BRIDOR ZA DE L'OLIVET Departure Port Anvers,Belgium |
TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, Charleston, South Carolina Arrival Port |
| CGMU4952408 [1] | 19 pcs FROZEN BAKERIES | 2020-02-11 |
| 2020021346096 | BRIDOR ZA DE L'OLIVET Departure Port Anvers,Belgium |
TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, Charleston, South Carolina Arrival Port |
| TLLU1054179 [1] | 10 pcs FROZEN BAKERIES | 2020-02-11 |
| 2020021230424 | BRIDOR ZA DE L'OLIVET Departure Port Anvers,Belgium |
TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, Charleston, South Carolina Arrival Port |
| TRIU8732187 [1] | 10 pcs FROZEN BAKERIES | 2020-02-11 |
| 2020021230423 | BRIDOR ZA DE L'OLIVET Departure Port Anvers,Belgium |
TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, Charleston, South Carolina Arrival Port |
| CGMU4952408 [1] | 19 pcs FROZEN BAKERIES | 2020-02-11 |
| 2020021230422 | BRIDOR ZA DE L'OLIVET Departure Port Anvers,Belgium |
TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, Charleston, South Carolina Arrival Port |
| TLLU1054179 [1] | 10 pcs FROZEN BAKERIES | 2020-02-11 |
| 2020010734932 | EUROPASTRY, S.A
PZA, XABIER CUGAT, 2ED. C , PLANTA Departure Port Barcelona ,Spain TENDENCIA GASTRONOMICA SA DE CV SIERRA GORDA 42 INT 4 COL LOMAS DE |
TENDENCIAS GASTRONOMICAS SIERRA GORDA 42 INT 4 COL LOMAS DE Houston, Texas Arrival Port |
| APRU6134636 [1] | 21 pcs FROZEN PASTRIS | 2020-01-05 |
| 2019112548564 | LUXEAPERS, SLU AUTOVIA A 92 SALIDA 352 Departure Port Algeciras,Spain |
TENDENCIA GASTRONOMICA SA DE CV SIERRA GORDA NO. 42, INTERIOR 4 Miami, Florida Arrival Port |
| TEMU1067405 [1] | 2429 pcs 1100 TRAYS OF ALCAPARRAS NONPA REILLES EN VINAGRE 30 TRAYS O F ACEITUNAS DESHUESADAS 259 T RAYS OF AJOS EN VINAGRE 500 T RAYS OF ALCAPARRAS CAPOTES EN VINAGRE 250 TRAYS OF PEPINILL OS EN VINAGRE 290 TRAYS OF CE | 2019-11-23 |
| 2019071053136 | BRIDOR
ZA DE L OLIVET Departure Port Le Havre,France TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, |
TENDENCIAS GASTRONOMICAS SA DE CV AV. 1 DE MAYO 226 BIS Charleston, South Carolina Arrival Port |
| TCLU1284810 [1] | 51 pcs FROZEN BAKERIES | 2019-07-09 |
| 2019061259253 | THEODOR RIETMANN GROSTROWSTR.1 Departure Port Anvers,Belgium |
TENDENCIA GASTRONOMICA S.A. DE CV. GUIZAR Y VALENCIA NO 1 Charleston, South Carolina Arrival Port |
| APHU6940056 [1] | - pcs ------------ APHU6940056 DESCRIPTION--------- BAKING INGREDIENTS . HS CODE: 19012000 . TARE: 2230,00 KGS . | 2019-06-11 |
| 2019061248294 | BRIDOR
ZA DE L OLIVET Departure Port Le Havre,France TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, |
TENDENCIAS GASTRONOMICAS SA DE CV AV. 1 DE MAYO 226 BIS Charleston, South Carolina Arrival Port |
| AMCU9286942 [1] | 82 pcs FROZEN BAKERIES | 2019-06-11 |
| TTNU8629960 [1] | 1815 pcs FROZEN BAKERIES | 2019-06-11 |
| 2019053061740 | EUROPASTRY, S.A PZA.XAVIER CUGAT,2 ED. C, PLANTA 4 Departure Port Barcelona ,Spain |
TENDENCIA GASTRONOMICA SA DE CV SIERRA GORDA 42 INT 4 COL LOMAS DE Miami, Florida Arrival Port |
| TRIU8625846 [1] | 18 pcs PASTRY PRODUCTS | 2019-05-29 |
| CGMU6540225 [1] | 1646 pcs PASTRY PRODUCTS | 2019-05-29 |
| 2019053051731 | EUROPASTRY, S.A PZA.XAVIER CUGAT,2 ED. C, PLANTA 4 Departure Port Barcelona ,Spain |
TENDENCIA GASTRONOMICA SA DE CV SIERRA GORDA 42 INT 4 COL LOMAS DE Miami, Florida Arrival Port |
| TRIU8625846 [1] | 21 pcs PASTRY PRODUCTS | 2019-05-29 |
| CGMU6540225 [1] | 21 pcs PASTRY PRODUCTS | 2019-05-29 |
| 2019051635847 | RISERIA VIGNOLA GIOVANNI SPA
CORSO DANTE 24 Departure Port Genova,Italy APRILE MTO MEXICO, S.A. DE C.V. AV. INSURGENTES NO. 1032 - PISO 3 |
TENDENCIA GASTRONOMICA SA DE CV SIERRA GORDA 42 - 4 , MIGUEL HIDALG Miami, Florida Arrival Port |
| ZIMU2961731 [1] | 11 pcs RICE | 2019-05-15 |
| 2019051545012 | BRIDOR
ZA DE L OLIVET Departure Port Le Havre,France TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, |
TENDENCIAS GASTRONOMICAS SA DE CV AV. 1 DE MAYO 226 BIS Charleston, South Carolina Arrival Port |
| CGMU6510128 [1] | 18 pcs FROZEN BAKERIES | 2019-05-14 |
| SZLU9628177 [1] | 1375 pcs FROZEN BAKERIES | 2019-05-14 |
| 2019050636460 | BRIDOR
ZA DE L OLIVET Departure Port Le Havre,France TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, |
TENDENCIAS GASTRONOMICAS SA DE CV AV. 1 DE MAYO 226 BIS Charleston, South Carolina Arrival Port |
| CXRU1308354 [1] | 1561 pcs FROZEN BAKERIES | 2019-05-04 |
| SEGU9226826 [1] | 1156 pcs FROZEN BAKERIES | 2019-05-04 |
| 2019041841493 | BRIDOR
ZA DE L OLIVET Departure Port Le Havre,France TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, |
TENDENCIAS GASTRONOMICAS SA DE CV AV. 1 DE MAYO 226 BIS Charleston, South Carolina Arrival Port |
| CGMU5127670 [1] | 1278 pcs FROZEN BAKERIES | 2019-04-17 |
| 2019041037744 | BRIDOR
ZA DE L OLIVET Departure Port Le Havre,France TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, |
TENDENCIAS GASTRONOMICAS SA DE CV AV. 1 DE MAYO 226 BIS Charleston, South Carolina Arrival Port |
| SZLU9072067 [1] | 10 pcs FROZEN BAKERIES | 2019-04-09 |
| 2019041021288 | BRIDOR
ZA DE L OLIVET Departure Port Le Havre,France TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, |
TENDENCIAS GASTRONOMICAS SA DE CV AV. 1 DE MAYO 226 BIS Charleston, South Carolina Arrival Port |
| APRU5102341 [1] | 10 pcs FROZEN BAKERIES | 2019-04-09 |
| 2019040141729 | ANTICHI COLLI SRL
VIA RIO DEI GAMBERI 3A Departure Port La Spezia,Italy APRILE MTO MEXICO S.A. DE C.V. AV. INSURGENTES N.1032 PISO 3 COL.D |
TENDENCIA GASTRONOMICA SA DE CV SIERRA GORDA 42 Miami, Florida Arrival Port |
| MSCU5971941 [1] | 1818 pcs PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT - ALIMENTARY PRODUCTS | 2019-03-30 |
| 2019040141724 | GIULIANO TARTUFI SRL
ZONA INDUSTRIALE SUD Departure Port La Spezia,Italy APRILE MTO MEXICO S.A. DE C.V. AV. INSURGENTES N.1032 PISO 3 COL.D |
TENDENCIA GASTRONOMICA SA DE CV SIERRA GORDA 42 Miami, Florida Arrival Port |
| MSCU5971941 [1] | 3 pcs PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT - ALIMENTARY PRODUCTS EXP. | 2019-03-30 |
| 2019040133641 | BRIDOR
ZA DE L OLIVET Departure Port Le Havre,France TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, |
TENDENCIAS GASTRONOMICAS SA DE CV AV. 1 DE MAYO 226 BIS Charleston, South Carolina Arrival Port |
| BMOU9704722 [1] | 1268 pcs FROZEN BAKERIES | 2019-03-30 |
| 2019031949654 | BRIDOR
ZA DE L OLIVET Departure Port Le Havre,France TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, |
TENDENCIAS GASTRONOMICAS SA DE CV AV. 1 DE MAYO 226 BIS Charleston, South Carolina Arrival Port |
| TRIU8684751 [1] | 1546 pcs FROZEN BAKERIES | 2019-03-18 |
| 2019011049630 | BRIDOR ZA DE L OLIVET Departure Port Le Havre,France |
TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, TAJIN Charleston, South Carolina Arrival Port |
| GESU9414285 [1] | 16 pcs FROZEN BAKERIES | 2019-01-09 |
| 2019011049628 | BRIDOR ZA DE L OLIVET Departure Port Le Havre,France |
TENDENCIA GASTRONOMICA SA DE CV DELEGACION BENITO JUAREZ, TAJIN Charleston, South Carolina Arrival Port |
| CGMU9285334 [1] | 15 pcs FROZEN BAKERIES | 2019-01-09 |
| 2018101936910 | EUROPASTRY PZA XAVIER CUGAT 2 ED C, PLANTA 4 Departure Port Barcelona ,Spain |
TENDENCIA GASTRONOMICA DE CV GUIZAR Y VALENCIA 1 Miami, Florida Arrival Port |
| CGMU4944779 [1] | 23 pcs ------------ CGMU4944779 DESCRIPTION--------- BAKERY PRODUCTS HS CODE 19059080 -------------GENERIC DESCRIPTION------------- CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -22 DEGREES CELSIUS | 2018-10-18 |
| 2018060828700 | ANTICHI COLLI SRL VIA RIO DEI GAMEBRI 3A Departure Port La Spezia,Italy |
TENDENCIA GASTRONOMICA SA DE CV TAJIN NO 619 DELEGATION Port Everglades, Florida Arrival Port |
| MRKU2382420 [1] | 314 pcs FOODSTUFFS HS 220900 | 2018-06-07 |
| 2018060828699 | GIULIANO TARTUFI SRL ZONA INDUSTRIALE SUD Departure Port La Spezia,Italy |
TENDENCIA GASTRONOMICA SA DE CV TAJIN NO 619 DELEGATION Port Everglades, Florida Arrival Port |
| MRKU2382420 [1] | 283 pcs FOODSTUFFS HS 200310 | 2018-06-07 |
| 2018040443932 | BRIDOR ZA L'OLIVET Departure Port Le Havre,France |
TENDENCIA GASTRONOMICA SA DE CV RFC:TGA0309234W3 Charleston, South Carolina Arrival Port |
| CGMU9346661 [1] | - pcs ------------ CGMU9346661 DESCRIPTION--------- 20 PACKAGES ON 20 PALLETS FROZEN BREAD -------------GENERIC DESCRIPTION------------- FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S | 2018-04-03 |
| 2018022642064 | BRIDOR ZA L'OLIVET Departure Port Le Havre,France |
TENDENCIA GASTRONOMICA SA DE CV RFC: TGA0309234W3 Charleston, South Carolina Arrival Port |
| CHIU9013704 [1] | 22 pcs ------------ CHIU9013704 DESCRIPTION--------- 22 PACKAGES FROZEN BREAD -------------GENERIC DESCRIPTION------------- FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU | 2018-02-24 |
| 2018012249465 | BRIDOR ZA L'OLIVET Departure Port Le Havre,France |
TENDENCIA GASTRONOMICA SA DE CV RFC: TGA0309234W3 Charleston, South Carolina Arrival Port |
| CGMU5080995 [1] | 22 pcs ------------ CGMU5080995 DESCRIPTION--------- 22 PACKAGES FROZEN BREAD -------------GENERIC DESCRIPTION------------- FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU | 2018-01-20 |
Address and Contact Information
- TENDENCIA GASTRONOMICA SA DE CV
RFC: TGA0309234W3 AZCAPOTZALCO NO.690-4, COL.AZCAPOTZALCO CENTRO,CDMX CP - TENDENCIA GASTRONOMICA SA DE CV
RFC:TGA0309234W3 AZCAPOTZALCO NO.690-4,COL. AZCAPOTZALCO CENTRO - TENDENCIA GASTRONOMICA DE CV
GUIZAR Y VALENCIA 1 COLMENA SAN ANDRES ATOTO 03650 NAUCALPAN MEXICO - TENDENCIA GASTRONOMICA SA DE CV
DELEGACION BENITO JUAREZ, TAJIN N619, COL LETRAN VALLE NAUCALPAN EDO. DE MEXICO CIUDAD DE MEXICO 03650 MX - TENDENCIA GASTRONOMICA SA DE CV
DELEGACION BENITO JUAREZ, TAJIN N 619, COL LETRAN VALLE NAUCALPAN EDO. DE MEXICO MX 53500 M - TENDENCIA GASTRONOMICA SA DE CV
DELEGACION BENITO JUAREZ, TAJIN N 619, COL LETRAN VALLE NAUCALPAN EDO. DE MEXICO 53500 MX - TENDENCIA GASTRONOMICA SA DE CV
SIERRA GORDA NO. 42, INTERIOR 4 COL. LOMAS DE CHAPULTEPEC VIII SECC LOCALIDAD MIGUEL HIDALGO 52-5538559375 - TENDENCIA GASTRONOMICA SA DE CV
SIERRA GORDA 42 INT 4 COL LOMAS DE CHAPULTEPEC VIII SECCION HIDALGO 11000 MX - TENDENCIA GASTRONOMICA SA DE CV
DELEGACION BENITO JUAREZ, TAJIN N 619, COL LETRAN VALLE NAUCALPAN EDO. DE MEXICO . MX - TENDENCIA GASTRONOMICA SA DE CV
DELEGACION BENITO JUAREZ, TAJIN N 619, COL LETRAN VALLE NAUCALPAN EDO. DE MEXICO 00000 MX - TENDENCIA GASTRONOMICA SA DE CV
DELEGACION BENITO JUAREZ, TAJIN N 619, COL LETRAN VALLE NAUCALPAN EDO. DE MEXICO 000000 MX - TENDENCIA GASTRONOMICA SA DE CV
RFC: TGA0309234W3 AZCAPOTZALCO NO.690-4, COL. AZCAPOTZALCO CENTRO, CDMX CP - TENDENCIA GASTRONOMICA SA DE CV
TAJIN NO 619 DELEGATION BENITO JUAREZ CIUDAD DE MEXICO MX - TENDENCIAS GASTRONOMICAS SA DE CV
AV. 1 DE MAYO 226 BIS COL. SAN ANDRES ATOTO NAUCALPAN EDO. DE MEXICO MX 53500 M - TENDENCIA GASTRONOMICA SA DE CV
SIERRA GORDA 42 MIGUEL HIDALGO CMX 11000 MEXICO - TENDENCIAS GASTRONOMICAS SA DE CV
AV. 1 DE MAYO 226 BIS COL. SAN ANDRES ATOTO NAUCALPAN EDO. DE MEXICO 53500 MX - TENDENCIA GASTRONOMICA SA DE CV
SIERRA GORDA 42 - 4 , MIGUEL HIDALG 11000 LOMAS DE CHAPULTEPEC VIII SEC PH.(55) 21227100 FAX.+52.565576 RFC TGA0309234W3 - TENDENCIA GASTRONOMICA S.A. DE CV.
GUIZAR Y VALENCIA NO 1 COLONIA SAN ANDRES ATOTO NAUCALPAN ESTADO DE - TENDENCIAS GASTRONOMICAS
SIERRA GORDA 42 INT 4 COL LOMAS DE CHAPULTEPEC VII SECCION MEXICO MX - TENDENCIA GASTRONOMICA SA DE CV
TAJIN 619 - COL. LETRAN VALLE - DEL MEXICO CITY CMX 03650 MEXICO
- MEXICO [Telephone Number, TENDENCIA GASTRONOMICA SA DE CV]
- MX [Telephone Number, TENDENCIA GASTRONOMICA SA DE CV]
- MX [Telephone Number, TENDENCIA GASTRONOMICA SA DE CV]
- MX [Telephone Number, TENDENCIA GASTRONOMICA S.A. DE CV.]
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