Dimi → Le Moulin Bakery S. De R.l. De Cv

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LE MOULIN BAKERY S. DE R.L. DE CV. This shipment is registered as coming from DIMI via Anvers,Belgium. Manifest records show a quanitity of 3600 PCS with a total weight of 12628 Kilograms arrived on 2019-06-03 via the vessel CMA CGM TARPON to the port of Charleston, South Carolina. Cargo includes products identified as ------------ apru5734301 description--------- mini soft waffles hs code 19053299 temp. -19 degrees celsius -------------generic description------------- cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu.

Cargo Details
Consignee
LE MOULIN BAKERY S. DE R.L. DE CV
SCHILLER NO.219-401 COL.POLANCO
CHAPULTEPEC C.P.11560 MIGUEL HIDALG
CIUDAD DE MEXICO MX18120133320

Shipper
DIMI
ROUTE DE G'HASTER 50
4950 OVIFAT - WALMES
BELGIQUE

Vessel and Port
Carrier CodeCMDU
VesselCMA CGM TARPON [MT]
Departure PortAnvers,Belgium
Landing PortCharleston, South Carolina
Manifest Qty3600 PCS
Manifest Weight12628 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptANTWERPEN, BELGIU
Conveyance ID9331012 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-06-03
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
APRU573430110------------ APRU5734301 DESCRIPTION--------- MINI SOFT WAFFLES HS CODE 19053299 TEMP. -19 DEGREES CELSIUS -------------GENERIC DESCRIPTION------------- CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU
CXRU100320510------------ CXRU1003205 DESCRIPTION--------- NVOCC BILL CROSS REFERENCE WITH MASTER BILL N RTM0913808 MINI SOFT WAFFLES HS CODE 19053299 TEMP. -19 DEGREES CELSIUS -------------GENERIC DESCRIPTION-------------
APRU5734301NO MARKS
CXRU1003205NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDURTM0913808CMDURTM0915638 () 0VB32House FROB12019-05-17 / 2019-06-04


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