Le Moulin Bakery S De R L De Cv
Bill of Lading Import Records
Address and Contact Info
- LE MOULIN BAKERY S. DE R.L.DE CV
SCHILLER NO.219-401 11560 DEL. MIGUEL HIDALGO MEXICO
- LE MOULIN BAKERY S. DE R.L. DE CV
SCHILLER NO.219-401 COL.POLANCO CHAPULTEPEC C.P.11560 MIGUEL HIDALGO CIUDAD DE MEXICO - LE MOULIN BAKERY S. DE R.L. DE CV
SCHILLER NO.219-401 COL.POLANCO CHAPULTEPEC C.P.11560 MIGUEL HIDALG CIUDAD DE MEXICO MX18120133320
A summary of customers, suppliers, and logistics partners for the latest 5 U.S. imports by Le Moulin Bakery S De R L De Cv are presented below. In total, 5 import manifest records have been entered for Le Moulin Bakery S De R L De Cv since January 2018. Click the shipment ID for full Bill of Lading information.
Suppliers
Shipments [click ID for full details]
| Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
|---|---|---|
| 2019060551020 | DIMI ROUTE DE G'HASTER 50 Departure Port Anvers,Belgium |
LE MOULIN BAKERY S. DE R.L. DE CV SCHILLER NO.219-401 COL.POLANCO Charleston, South Carolina Arrival Port |
| APRU5734301 [1] | 10 pcs ------------ APRU5734301 DESCRIPTION--------- MINI SOFT WAFFLES HS CODE 19053299 TEMP. -19 DEGREES CELSIUS -------------GENERIC DESCRIPTION------------- CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU | 2019-06-03 |
| CXRU1003205 [1] | 10 pcs ------------ CXRU1003205 DESCRIPTION--------- NVOCC BILL CROSS REFERENCE WITH MASTER BILL N RTM0913808 MINI SOFT WAFFLES HS CODE 19053299 TEMP. -19 DEGREES CELSIUS -------------GENERIC DESCRIPTION------------- | 2019-06-03 |
| 2019060455891 | DIMI ROUTE DE G'HASTER 50 Departure Port Anvers,Belgium |
LE MOULIN BAKERY S. DE R.L. DE CV SCHILLER NO.219-401 COL.POLANCO Charleston, South Carolina Arrival Port |
| APRU5734301 [1] | 10 pcs ------------ APRU5734301 DESCRIPTION--------- MINI SOFT WAFFLES HS CODE 19053299 TEMP. -19 DEGREES CELSIUS -------------GENERIC DESCRIPTION------------- CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU | 2019-06-03 |
| CXRU1003205 [1] | 10 pcs ------------ CXRU1003205 DESCRIPTION--------- NVOCC BILL CROSS REFERENCE WITH MASTER BILL N RTM0913808 MINI SOFT WAFFLES HS CODE 19053299 TEMP. -19 DEGREES CELSIUS -------------GENERIC DESCRIPTION------------- | 2019-06-03 |
| 2019050874390 | CERELIA NETHERLANDS B.V. BAANHOEK 186 Departure Port Rotterdam,Netherlands |
LE MOULIN BAKERY S. DE R.L.DE CV SCHILLER NO.219-401 Charleston, South Carolina Arrival Port |
| CXRU1636076 [1] | 5985 pcs ------------ CXRU1636076 DESCRIPTION--------- 5985 CARTONS PANCAKES BULK 40X40G HS CODE. 19059070 -------------GENERIC DESCRIPTION------------- CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU | 2019-05-06 |
| 2019050736526 | CERELIA NETHERLANDS B.V. BAANHOEK 186 Departure Port Rotterdam,Netherlands |
LE MOULIN BAKERY S. DE R.L.DE CV SCHILLER NO.219-401 Charleston, South Carolina Arrival Port |
| CXRU1636076 [1] | 5985 pcs ------------ CXRU1636076 DESCRIPTION--------- 5985 CARTONS PANCAKES BULK 40X40G HS CODE. 19059070 -------------GENERIC DESCRIPTION------------- CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU | 2019-05-06 |
| 2019042454730 | DIMI ROUTE DE G'HASTER 50 Departure Port Anvers,Belgium |
LE MOULIN BAKERY S. DE R.L. DE CV SCHILLER NO.219-401 COL.POLANCO Charleston, South Carolina Arrival Port |
| CGMU4923971 [1] | 10 pcs ------------ CGMU4923971 DESCRIPTION--------- MINI SOFT WAFFLES -------------GENERIC DESCRIPTION------------- CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -19 DEGREES CELSIUS FREIGHT PREPAID | 2019-04-22 |
| GESU9601136 [1] | 10 pcs ------------ GESU9601136 DESCRIPTION--------- NVOCC BILL CROSS REFERENCE WITH MASTER BILL N RTM0908070 MINI SOFT WAFFLES -19 DEGREES CELSIUS HS CODE. 071290 -------------GENERIC DESCRIPTION------------- | 2019-04-22 |
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