Kerry-apex (thailand) Co., Ltd. → Apex Maritime Co, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by APEX MARITIME CO, INC.. This shipment is registered as coming from KERRY-APEX (THAILAND) CO., LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 1190 CTN with a total weight of 19635 Kilograms arrived on 2020-09-28 via the vessel MSC SVEVA to the port of Long Beach, California. Cargo includes products identified as coarse grade pineapple cru shed in natural ju ice 24/2 0 oz. h.s.code : 2008.20 = = ams pre paid submit by ke rry-apex == s/c : 20-455tp c : foodstuff scac : amaw hbl no. a2009310081 export er : natural fruit co.,ltd . 179/12 m .11 t.nhongtatam a.pranburi prachuapkirik han 77120 thailand -thaila nd.

Cargo Details
Consignee
APEX MARITIME CO, INC.
577 AIRPORT BLVD, SUITE 800
BURLINGAME CA 94010 UNITED STATES

Shipper
KERRY-APEX (THAILAND) CO., LTD.
163 THAI SAMUT BUILDING, 10FL. SURA
BANGKOK 10500 THAILAND

Notify Party
APEX MARITIME CO, INC.
577 AIRPORT BLVD, SUITE 800
BURLINGAME CA 94010 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC SVEVA [PA]
Departure PortLaem Chabang,Thailand
Landing PortLong Beach, California
Manifest Qty1190 CTN
Manifest Weight19635 Kilograms
Manifest Dimension25 Cubic Meters
Place of ReceiptLAT KRABANG, THAI
Conveyance ID9708681 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-09-28
Notified Parties
  • AMAW

Container Cargo Description
Container #PiecesDescription
TRHU227476111COARSE GRADE PINEAPPLE CRU SHED IN NATURAL JU ICE 24/2 0 OZ. H.S.CODE : 2008.20 = = AMS PRE PAID SUBMIT BY KE RRY-APEX == S/C : 20-455TP C : FOODSTUFF SCAC : AMAW HBL NO. A2009310081 EXPORT ER : NATURAL FRUIT CO.,LTD . 179/12 M .11 T.NHONGTATAM A.PRANBURI PRACHUAPKIRIK HAN 77120 THAILAND -THAILA ND
TRHU2274761PINEAPPLE SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUTL422408 () 036NMaster Bill12020-09-01 / 2020-09-29


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