Thai Union Group Public Company → To Order Of Shipper

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF SHIPPER. This shipment is registered as coming from THAI UNION GROUP PUBLIC COMPANY via Singapore,Singapore with logistic notifications handled by CHICKEN OF THE SEA FROZEN FOODS. Manifest records show a quanitity of 1333 CTN with a total weight of 38203 Pounds arrived on 2020-09-26 via the vessel MAERSK ALGOL to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as xcellent brand frozen vannam ei white shrimp raw headless easy peeled iqf size 13/15 harmonized code 0306.17 - country of origin : thailand - "farm-raised" - packer's full name and address thai u.

Cargo Details
Consignee
TO ORDER OF SHIPPER
THAI UNION GROUP PUBLIC COMPANY
LIMITED 979/12, M FLOOR, SM TOWER
PHAHOLYOTHIN ROAD, PHAYA THAI
66-22980029
Shipper
THAI UNION GROUP PUBLIC COMPANY
LIMITED 979/12, M FLOOR, SM TOWER
PHAHOLYOTHIN ROAD, PHAYA THAI
SUB-DISTRICT, PHAYA THAI DISTRICT,
66-22980029
Notify Party
CHICKEN OF THE SEA FROZEN FOODS
2150 EAST GRAND AVENUE
EL SEGUNDO, CA 90245 USA
TEL: 310-469-7030

1-3107605083
Vessel and Port
Carrier CodeMAEU
VesselMAERSK ALGOL [SG]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1333 CTN
Manifest Weight38203 Pounds
Manifest Dimension55 Cubic Meters
Place of ReceiptBANGKOK
Conveyance ID9342528 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-09-26

Container Cargo Description
Container #PiecesDescription
MNBU32163371333XCELLENT BRAND FROZEN VANNAM EI WHITE SHRIMP RAW HEADLESS EASY PEELED IQF SIZE 13/15 HARMONIZED CODE 0306.17 - COUNTRY OF ORIGIN : THAILAND - "FARM-RAISED" - PACKER'S FULL NAME AND ADDRESS THAI U
MNBU3216337SHIPPING MARKS: =============== 13 /15 RAW EASY PEEL WHITE SHRIMP

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU608031581 () 034WRegular Bill12020-08-21 / 2020-09-28


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