Schenker China Ltd. → Schenker Inc. As Agent Of

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SCHENKER INC. AS AGENT OF. This shipment is registered as coming from SCHENKER CHINA LTD. via Shanghai ,China (Mainland) with logistic notifications handled by SCHENKER OF CANADA LIMITED. Manifest records show a quanitity of 160 PCS with a total weight of 3664 Kilograms arrived on 2020-09-25 via the vessel SEAMAX NIANTIC to the port of Houston, Texas. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 21 degrees celsius svc bottom case assy sc : 20-3038/nac apple attention:tpoccphone: 602-458-6400.

Cargo Details
Consignee
SCHENKER INC. AS AGENT OF
SCHENKEROCEAN LIMITED DBA
SCHENKEROCEAN GLOBAL SERVICE
CENTER 4025 E. COTTON CENTER BLVD.

Contact Details: SUITE 100 PHOENIX, AZ 85040 [Telephone Number]
Shipper
SCHENKER CHINA LTD.
07TH FL.,RAFFLES CITY,
NO.268,XI ZANG ZHONG ROAD,
SHANGHAI 200001 P.R.CHINA

Contact Details: AUTO NVOCC [Telephone Number]
Notify Party
SCHENKER OF CANADA LIMITED
SUITE 3A,1030 WEST GEORGIA
STREET,VANCOUVER,BC V6E 2Y3
EMAIL:US.SM.FRP.ARRIVAL-NOTICES-


Contact Details: TRANSPAC DBSCHENKER.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselSEAMAX NIANTIC [MH]
Departure PortShanghai ,China (Mainland)
Landing PortHouston, Texas
Manifest Qty160 PCS
Manifest Weight3664 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSHANGHAI
Conveyance ID9699115 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-09-25

Container Cargo Description
Container #PiecesDescription
TRIU66436661CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 21 DEGREES CELSIUS SVC BOTTOM CASE ASSY SC : 20-3038/NAC APPLE ATTENTION:TPOCCPHONE: 602-458-6400
TRIU6643666N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCNCC224210 () 0PG7IMaster Bill12020-09-15 / 2020-09-26


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