Minh Phu Hau Giang Seafood Corp → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH PHU HAU GIANG SEAFOOD CORP via Vung Tau,Vietnam with logistic notifications handled by FC GERLACH CO. Manifest records show a quanitity of 1700 PCS with a total weight of 21600 Kilograms arrived on 2020-09-23 via the vessel CMA CGM PANAMA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -21 degrees celsius frozen shrimp net weight: 34,000.00 lbs gross weight : 37,477.95 lbs (17,000.00 kgs).

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN
VALLEY, CA 92708, USA.
TEL: 714-842-7900

Contact Details: FAX: 714 - 842 - 7289 [Telephone Number]
Shipper
MINH PHU HAU GIANG SEAFOOD CORP
SONG HAU INDUSTRIAL ZONE, 1ST
PHASE, CHAU THANH DISTRICT,
HAU GIANG PROVINCE, VIET NAM

Notify Party
FC GERLACH CO
290 CENTRAL AVE
SUITE 105
LAWRENCE


Contact Details: UNITED STATES [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM PANAMA [MT]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1700 PCS
Manifest Weight21600 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9839923 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-09-23

Container Cargo Description
Container #PiecesDescription
TEMU909847010FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -21 DEGREES CELSIUS FROZEN SHRIMP NET WEIGHT: 34,000.00 LBS GROSS WEIGHT : 37,477.95 LBS (17,000.00 KGS)
TEMU9098470NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSGN0770731 () 0TUEIRegular Bill12020-09-15 / 2020-09-24


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