The following Bill of Lading record outlines a container shipment imported into the US by DSV AIR & SEA INC. This shipment is registered as coming from DSV AIR & SEA CO. LTD. SHENZHEN via Yantian,China (Mainland) with logistic notifications handled by DSV AIR & SEA INC.. Manifest records show a quanitity of 985 PCS with a total weight of 4925 Kilograms arrived on 2020-09-22 via the vessel SEASPAN BRILLIANCE to the port of Tacoma, Washington. Cargo includes products identified as polyester standard pizza jacket (ici po no.bags6302020) 100% polyester standard pizza jacket with patch in red qty. 466 ctns / 1,864 pcs.
| Carrier Code | HLCU |
| Vessel | SEASPAN BRILLIANCE [HK] |
| Departure Port | Yantian,China (Mainland) |
| Landing Port | Tacoma, Washington |
| Manifest Qty | 985 PCS |
| Manifest Weight | 4925 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | YANTIAN, CN |
| Conveyance ID | 9685334 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2020-09-22 |
| Container # | Pieces | Description |
|---|---|---|
| CAAU5549482 | 985 | POLYESTER STANDARD PIZZA JACKET (ICI PO NO.BAGS6302020) 100% POLYESTER STANDARD PIZZA JACKET WITH PATCH IN RED QTY. 466 CTNS / 1,864 PCS |
| CAAU5549482 | ICI/BAG SOLUTIONSPOBAGS6302020 YORKVILLE, ILLINOIS CTN.NO. 1 - 466 OF 466 MADE IN CHINA ITEM PIZZA JACKET WITH PATCH QTY. 4 PCS COLOR RED N.W. 4 KGS G.W. 5 KGS M. 55.5 X 55.5 X20 CM ICI/BAG SOLUTIONS POBAGS6302020 | |
| CAAU5549482 | YORKVILLE, ILLINOIS CTN.NO. 1 - 375 OF 375 MADE IN CHINA ITEM PIZZA JACKET WITH PATCH QTY. 4 PCS COLOR NAVY BLUE N.W. 4 KGS G.W. 5 KGS M. 55.5 X 55.5 X20 CM ICI/BAG SOLUTIONS POBAGS6302020 YORKVILLE, ILLINOIS CTN.NO. | |
| CAAU5549482 | 1 - 144 OF 144 MADE IN CHINA ITEM SMALL PIZZAJACKET WITH HUNT BROTHERS IMPRINT QTY. 5 PCS COLOR RED N.W. 4 KGS G.W. 5 KGS M. 54 X 51 X 23 CM . . . | |
| CAAU5549482 | . . . |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| HLCUSZX2008CERC1 | () | 040E | Master FROB | 1 | 2020-08-30 / 2020-09-23 |