Agt Foods → To Order Of Shipper

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF SHIPPER. This shipment is registered as coming from AGT FOODS via Halifax, NS,Canada with logistic notifications handled by TIVALL FOOD INDUSTRIES LTD. Manifest records show a quanitity of 60 TBN with a total weight of 157364 Pounds arrived on 2020-09-20 via the vessel ZIM VANCOUVER to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1 mt kabuli chickpeas hs code : 0713.20.91 ne t weight: 60.000mt transaction reference (itn ): sum2146.

Cargo Details
Consignee
TO ORDER OF SHIPPER
NO ADDRESS

Shipper
AGT FOODS
6200 E. PRIMROSE GREEN DR.
REGINA SK S4V 3L7 CANADA
GOVERNMENT TAX ID NUMBER:
867342016RM0001

Notify Party
TIVALL FOOD INDUSTRIES LTD
12 AVATZ STREET POB 8652
QIRAT, GAT ISRAEL
CONTACT TIVALL FOOD INDUSTRIES LTD
972 3720 4820 (T) ++

Vessel and Port
Carrier CodeZIMU
VesselZIM VANCOUVER [IL]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty60 TBN
Manifest Weight157364 Pounds
Manifest Dimension6992 Cubic Feet
Place of ReceiptWINNIPEG (MB)
Conveyance ID9322334 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-09-20

Container Cargo Description
Container #PiecesDescription
FSCU82243931 MT KABULI CHICKPEAS HS CODE : 0713.20.91 NE T WEIGHT: 60.000MT TRANSACTION REFERENCE (ITN ): SUM2146
GAOU61009391 MT KABULI CHICKPEAS HS CODE : 0713.20.91
TGBU70713781 MT KABULI CHICKPEAS HS CODE : 0713.20.91
FSCU8224393NO MARKS NO NUMBERS
FSCU8224393NO MARKS NO NUMBERS
GAOU6100939NO MARKS NO NUMBERS
GAOU6100939NO MARKS NO NUMBERS
TGBU7071378NO MARKS NO NUMBERS
TGBU7071378NO MARKS NO NUMBERS
ContainerTariff Code [Harmonized]WeightValue
FSCU8224393713 44202 Pounds -
GAOU6100939713 44202 Pounds -
TGBU7071378713 44202 Pounds -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUMTL0089215 () 51ESimple BOL FROB12020-09-16 / 2020-09-22


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