Hylife Foods International Ltd → Henan Zhonghao Intl Imp Exp Trade

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HENAN ZHONGHAO INTL IMP EXP TRADE. This shipment is registered as coming from HYLIFE FOODS INTERNATIONAL LTD via Vancouver, BC ,Canada. Manifest records show a quanitity of 919 PCS with a total weight of 30774 Kilograms arrived on 2020-09-21 via the vessel CMA CGM ALMAVIVA to the port of Seattle, Washington. Cargo includes products identified as frozen pork tenderloin trim 25015.18 kgs (net weight) tel:0086 371 63717577 mobile:+86 18539245599 email:espeja 163.com contact: jessica cao 11 days equipment free time at destination po caed mc817920200911161457.

Cargo Details
Consignee
HENAN ZHONGHAO INTL IMP EXP TRADE
RM 2403, 24F UNIT 2 BLDG 9
NO 28 YARD DONGFENG ROAD
JINSHUI DISTRICT

Contact Details: ZHENGZHOU [Telephone Number]
Shipper
HYLIFE FOODS INTERNATIONAL LTD
L'HORIZON, GUNSITE ROAD
BRITTONS HILL, ST. MICHAEL
BARBADOS BB14027

Contact Details: 246-262-9491 [Telephone Number]
Notify Party
HENAN ZHONGHAO INTL IMP EXP TRADE
RM 2403, 24F UNIT 2 BLDG 9
NO 28 YARD DONGFENG ROAD
JINSHUI DISTRICT


Contact Details: ZHENGZHOU [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM ALMAVIVA [FR]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty919 PCS
Manifest Weight30774 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptWINNIPEG, MB
Conveyance ID9450648 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-09-21

Container Cargo Description
Container #PiecesDescription
CGMU4907899919FROZEN PORK TENDERLOIN TRIM 25015.18 KGS (NET WEIGHT) TEL:0086 371 63717577 MOBILE:+86 18539245599 EMAIL:ESPEJA 163.COM CONTACT: JESSICA CAO 11 DAYS EQUIPMENT FREE TIME AT DESTINATION PO CAED MC817920200911161457
CGMU4907899NO MARKS
CGMU4907899NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0505770 () 0TN20Simple BOL FROB12020-09-16 / 2020-09-22


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