Hylife Foods International Ltd → Springhill Farms

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SPRINGHILL FARMS. This shipment is registered as coming from HYLIFE FOODS INTERNATIONAL LTD via Vancouver, BC ,Canada. Manifest records show a quanitity of 923 PCS with a total weight of 31018 Kilograms arrived on 2020-09-21 via the vessel CMA CGM ALMAVIVA to the port of Seattle, Washington. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen pork back skins 25124.06 kgs (net weight) tel: 021-33926649 ext.202 hs code : 0203.29.

Cargo Details
Consignee
SPRINGHILL FARMS
ROOM 2002, NO.58 CHANGLIU ROAD
PUDONG DISTRICT,SHANGHAI 200135
CHINA,CONTACT:JESSICA CAO

Contact Details: EMAIL:JESSICA.CAO HYLIFE.COM [Telephone Number]
Shipper
HYLIFE FOODS INTERNATIONAL LTD
L'HORIZON, GUNSITE ROAD
BRITTONS HILL, ST. MICHAEL
BARBADOS BB14027

Contact Details: 246-262-9491 [Telephone Number]
Notify Party
SPRINGHILL FARMS
ROOM 2002, NO.58 CHANGLIU ROAD
PUDONG DISTRICT,SHANGHAI 200135
CHINA,CONTACT:JESSICA CAO


Contact Details: EMAIL:JESSICA.CAO HYLIFE.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM ALMAVIVA [FR]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty923 PCS
Manifest Weight31018 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptWINNIPEG, MB
Conveyance ID9450648 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-09-21

Container Cargo Description
Container #PiecesDescription
CGMU4991750923CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN PORK BACK SKINS 25124.06 KGS (NET WEIGHT) TEL: 021-33926649 EXT.202 HS CODE : 0203.29
CGMU4991750NO MARKS
CGMU4991750NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0503722 () 0TN20Simple BOL FROB12020-09-16 / 2020-09-22


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