The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Le Havre,France with logistic notifications handled by SYSCO FOOD SERVICED OF METRO NY. Manifest records show a quanitity of 372 PCL with a total weight of 2594 Kilograms arrived on 2020-09-21 via the vessel S SANTIAGO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cheese hs-code(s):040690consol idated contain er freight payable at le havre - thc, cuc and isps payable at le havre express bl.
Carrier Code | MEDU |
Vessel | S SANTIAGO [MH] |
Departure Port | Le Havre,France |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 372 PCL |
Manifest Weight | 2594 Kilograms |
Manifest Dimension | 12 Cubic Meters |
Place of Receipt | LE HAVRE |
Conveyance ID | 9302566 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-09-21 |
Container # | Pieces | Description |
---|---|---|
TTNU8717697 | 372 | CHEESE HS-CODE(S):040690CONSOL IDATED CONTAIN ER FREIGHT PAYABLE AT LE HAVRE - THC, CUC AND ISPS PAYABLE AT LE HAVRE EXPRESS BL |
TTNU8717697 | FORMAGGIO KITCHEN 244 HURON AVENUE CAMBRIDGE, MA 02138 -- USA SAME | |
TTNU8717697 | FORMAGGIO KITCHEN 244 HURON AVENUE CAMBRIDGE, MA 02138 -- USA SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUL8599788 | () | 037W | Regular Bill | 1 | 2020-09-11 / 2020-09-22 |