Thien Huong Food Joint Stock → Snapdragon Foods Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SNAPDRAGON FOODS LLC. This shipment is registered as coming from THIEN HUONG FOOD JOINT STOCK via Vung Tau,Vietnam. Manifest records show a quanitity of 7492 PKG with a total weight of 14850 Kilograms arrived on 2020-09-21 via the vessel ONE COMMITMENT to the port of Oakland, California. Cargo includes products identified as vietnamese pho rice noodles and seasoning vietnamese vegetable pho singapore style laksa curry vietnamese beef pho vietnamese mushroom pho.

Cargo Details
Consignee
SNAPDRAGON FOODS LLC
2450 WASHINGTON AVE.,
STE. 285 SAN LEANDRO
CA 94577 USA

Shipper
THIEN HUONG FOOD JOINT STOCK
COMPANY
NO.1 LE DUC THO STREET, TAN THOI
HIEP WARD, DISTRICT 12,
HOCHIMINH CITY, VIETNAM

Notify Party
SNAPDRAGON FOODS LLC
2450 WASHINGTON AVE.,
STE. 285 SAN LEANDRO
CA 94577 USA


Vessel and Port
Carrier CodeEFLR
VesselONE COMMITMENT [JP]
Departure PortVung Tau,Vietnam
Landing PortOakland, California
Manifest Qty7492 PKG
Manifest Weight14850 Kilograms
Manifest Dimension0
Place of ReceiptHO CHI MINH
Conveyance IDONE COMMITMENT [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2020-09-21
Notified Parties
  • ONEY

Container Cargo Description
Container #PiecesDescription
FDCU05547701612VIETNAMESE PHO RICE NOODLES AND SEASONING VIETNAMESE VEGETABLE PHO SINGAPORE STYLE LAKSA CURRY VIETNAMESE BEEF PHO VIETNAMESE MUSHROOM PHO
TLLU545310958VIETNAMESE PHO RICE NOODLES AND SEASONING VIETNAMESE VEGETABLE PHO SINGAPORE STYLE LAKSA CURRY VIETNAMESE BEEF PHO VIETNAMESE MUSHROOM PHO
FDCU055477001 TO 1612 NO MARKS NO MARKS NO MARKS NO MARKS
FDCU055477001 TO 1612 NO MARKS NO MARKS NO MARKS NO MARKS
TLLU54531095880 BOX NO MARKS NO MARKS NO MARKS NO MARKS
TLLU54531095880 BOX NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYSGNAF7587600EFLR12220125913 () 049EHouse Bill12020-08-21 / 2020-09-22


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