Jack Link's New Zealand Ltd → Link Snacks Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LINK SNACKS INC. This shipment is registered as coming from JACK LINK'S NEW ZEALAND LTD via Tauranga,New Zealand with logistic notifications handled by ROD INTERNATIONAL CHB SERVICES LLC. Manifest records show a quanitity of 1630 PCS with a total weight of 28556 Kilograms arrived on 2020-09-12 via the vessel SYNERGY KEELUNG to the port of Long Beach, California. Cargo includes products identified as total pkgs 1630 cartons freight prepaid destination charges collect cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 15 degrees celsius 1630 ctn teriyaki dried cooked beef.

Cargo Details
Consignee
LINK SNACKS INC
ONE SNACK FOOD LANE
PO BOX 397
54859

Contact Details: MINONG [Telephone Number]
Shipper
JACK LINK'S NEW ZEALAND LTD
159 MONTGOMERIE ROAD
AIRPORT OAKS MANGERE
AUCKLAND

Contact Details: NEW ZEALAND [Telephone Number]
Notify Party
ROD INTERNATIONAL CHB SERVICES LLC
10330 PIONEER BOULEVARD SUITE 200
90670 CA
SANTA FE SPRINGS


Contact Details: UNITED STATES [Telephone Number]
Vessel and Port
Carrier CodeANLC
VesselSYNERGY KEELUNG [CY]
Departure PortTauranga,New Zealand
Landing PortLong Beach, California
Manifest Qty1630 PCS
Manifest Weight28556 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptAUCKLAND METROPOR
Conveyance ID9450595 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-09-12

Container Cargo Description
Container #PiecesDescription
TTNU847401016TOTAL PKGS 1630 CARTONS FREIGHT PREPAID DESTINATION CHARGES COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 15 DEGREES CELSIUS 1630 CTN TERIYAKI DRIED COOKED BEEF
TTNU8474010SO9549/JL120041/4600 003950/10
TTNU8474010SO9549/JL120041/4600 003950/10

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ANLCACD0488221 () 0Y176Regular Bill12020-09-04 / 2020-09-19


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