Transworld Integrated Logistek → Tlss Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TLSS INC. This shipment is registered as coming from TRANSWORLD INTEGRATED LOGISTEK via Mundra,India. Manifest records show a quanitity of 2231 PCS with a total weight of 21788 Kilograms arrived on 2020-09-16 via the vessel OOCL ATLANTA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as . cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius food prepration ready to eat food (frozen) i.e.c. no : 0597042152 invoice no : ex6800000557 date : 19.08.2020.

Cargo Details
Consignee
TLSS INC
200 MIDDLESEX ESSEX TPK,
SUITE 200, ISELIN, NJ 08830 USA
TEL: 732 283 7833

Contact Details: FAX: 732 283 7834 [Telephone Number]
Shipper
TRANSWORLD INTEGRATED LOGISTEK
PVT. LTD
UNIT 201 AND 202 SALCON AURUM
PLOT 4 JASOLA DISTRICT CENTRE

Contact Details: NEW DELHI 110025 PAN NO:AAGCB5005K1 [Telephone Number]
Notify Party
TLSS INC
200 MIDDLESEX ESSEX TPK,
SUITE 200, ISELIN, NJ 08830 USA
TEL: 732 283 7833


Contact Details: FAX: 732 283 7834 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselOOCL ATLANTA [HK]
Departure PortMundra,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2231 PCS
Manifest Weight21788 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptDADRI, UP
Conveyance ID9285005 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-09-16

Container Cargo Description
Container #PiecesDescription
IKSU40092612231. CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FOOD PREPRATION READY TO EAT FOOD (FROZEN) I.E.C. NO : 0597042152 INVOICE NO : EX6800000557 DATE : 19.08.2020
IKSU4009261. 1 TO 2231
IKSU4009261. 1 TO 2231

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAD0427135 () 0IN70Master Bill12020-09-09 / 2020-09-17


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