Vifon Jsc - Hcmc Branch → V.w. Asian Food Co., Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by V.W. ASIAN FOOD CO., LTD. This shipment is registered as coming from VIFON JSC - HCMC BRANCH via Vung Tau,Vietnam. Manifest records show a quanitity of 4931 CTN with a total weight of 16575 Kilograms arrived on 2020-09-16 via the vessel ONE COMMITMENT to the port of Los Angeles, California. Cargo includes products identified as instant rice noodleinstant noodleinstant po rridgeinstant bean thread.

Cargo Details
Consignee
V.W. ASIAN FOOD CO., LTD
270 S. HANFORD ST., BLD B, SEATTLE,
WA 98134 SEATTLE WA 98134 U.S.A.
.

Contact Details: 206-621-8999 [Telephone Number]
Shipper
VIFON JSC - HCMC BRANCH
913 TRUONG CHINH ST., TAY THANH WA
RD, TANPHU DIST,HO CHI MINH CITYVI
ETNAM HO CHI MINH VIETNAM

Contact Details: 0084-8-8154073 [Telephone Number]
Notify Party
V.W. ASIAN FOOD CO., LTD
270 S. HANFORD ST., BLD B, SEATTLE,
WA 98134 SEATTLE WA 98134 U.S.A.
.


Contact Details: 206-621-8999 [Telephone Number]
Vessel and Port
Carrier CodeTOXF
VesselONE COMMITMENT [JP]
Departure PortVung Tau,Vietnam
Landing PortLos Angeles, California
Manifest Qty4931 CTN
Manifest Weight16575 Kilograms
Manifest Dimension0
Place of ReceiptHO CHI MINH
Conveyance IDONE COMMITMENT [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2020-09-16
Notified Parties
  • YMLU

Container Cargo Description
Container #PiecesDescription
SEGU57540181943INSTANT RICE NOODLEINSTANT NOODLEINSTANT PO RRIDGEINSTANT BEAN THREAD
TLLU40958502988INSTANT RICE NOODLEINSTANT NOODLEINSTANT PO RRIDGEINSTANT BEAN THREAD
SEGU5754018LOT NO: 20200715-2117VSBEST BEFORE : 08 2022
SEGU5754018LOT NO: 20200715-2117VSBEST BEFORE : 08 2022
TLLU4095850LOT NO: 20200715-2117VSBEST BEFORE : 08 2022
TLLU4095850LOT NO: 20200715-2117VSBEST BEFORE : 08 2022

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW490377363TOXFBCO202008129 () 049EHouse Bill12020-08-17 / 2020-09-17


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