Easy Link Int'l Logistics → Baylink Shipping Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BAYLINK SHIPPING INC.. This shipment is registered as coming from EASY LINK INT'L LOGISTICS via Yantian,China (Mainland). Manifest records show a quanitity of 2467 CTN with a total weight of 20730 Kilograms arrived on 2020-09-16 via the vessel COSCO SHIPPING PEONY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as dried rice noodle dried rice noodle dried boiled slice squid dried baby shrimp skin frozen salted olives "name account guangzhou yidi international trade co.,ltd".

Cargo Details
Consignee
BAYLINK SHIPPING INC.
145-18 156TH STREET, SUITE 211
JAMAICA, NY 11434
T: 646-381-2506 // F: 718-285-8156
E-MAIL: [email protected]

Shipper
EASY LINK INT'L LOGISTICS
(SHENZHEN) CO.,LTD
ADDRESS:ROOM 2501,TOWER C,
WORLD TRADEPLAZA,FUHONG ROAD,
FUTIAN DISTRICT,SHENZHEN,CHINA

Notify Party
BAYLINK SHIPPING INC.
145-18 156TH STREET, SUITE 211
JAMAICA, NY 11434
T: 646-381-2506 // F: 718-285-8156
E-MAIL: [email protected]

Vessel and Port
Carrier CodeEGLV
VesselCOSCO SHIPPING PEONY [HK]
Departure PortYantian,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2467 CTN
Manifest Weight20730 Kilograms
Manifest Dimension67 Cubic Meters
Place of ReceiptYANTIAN, CHINA
Conveyance ID9785744 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-09-16

Container Cargo Description
Container #PiecesDescription
EMCU54046092467DRIED RICE NOODLE DRIED RICE NOODLE DRIED BOILED SLICE SQUID DRIED BABY SHRIMP SKIN FROZEN SALTED OLIVES "NAME ACCOUNT GUANGZHOU YIDI INTERNATIONAL TRADE CO.,LTD"
EMCU5404609N/M N/M THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EMCU5404609N/M N/M THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV149003830275 () 011EMaster Bill12020-08-16 / 2020-09-17


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