Clover Leaf Seafoods Corp. → Facey Commodity Co.ltd.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FACEY COMMODITY CO.LTD.. This shipment is registered as coming from CLOVER LEAF SEAFOODS CORP. via Saint John, NB,Canada with logistic notifications handled by FACEY COMMODITY CO. LTD.. Manifest records show a quanitity of 4403 CAS with a total weight of 23543 Kilograms arrived on 2020-09-14 via the vessel CONTSHIP ICE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cases 18/106g bw sardines olive oil 208 cs 25/106g bw sardines tomato litho 260 cs 25/106g bw sardines lemon 130 cs 25/106g bw sardines springwater 1,040 cs 25/106g bw sardines stks oil intl 1,300 cs 25/106g bw sardines sw ns eo 520 cs.

Cargo Details
Consignee
FACEY COMMODITY CO.LTD.
53 NEWPORT BLVD
KINGSTON 13
ST ANDREW

Contact Details: JAMAICA [Telephone Number]
Shipper
CLOVER LEAF SEAFOODS CORP.
2 KING STREET, 3RD FLOOR
SAINT JOHN,
NB E2L 1G2

Contact Details: CANADA [Telephone Number]
Notify Party
FACEY COMMODITY CO. LTD.
53 NEWPORT BLVD
KINGSTON 13
ST ANDREW


Contact Details: JAMAICA [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCONTSHIP ICE [CY]
Departure PortSaint John, NB,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty4403 CAS
Manifest Weight23543 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSAINT JOHN, NB
Conveyance ID9517422 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-09-14

Container Cargo Description
Container #PiecesDescription
CAIU225152143CASES 18/106G BW SARDINES OLIVE OIL 208 CS 25/106G BW SARDINES TOMATO LITHO 260 CS 25/106G BW SARDINES LEMON 130 CS 25/106G BW SARDINES SPRINGWATER 1,040 CS 25/106G BW SARDINES STKS OIL INTL 1,300 CS 25/106G BW SARDINES SW NS EO 520 CS
CAIU2251521NO MARKS
CAIU2251521NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0505423 () 0UA6TSimple BOL FROB12020-09-08 / 2020-09-16


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