C. Kaasmakers → Master Agrofoods De Mexico Sa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MASTER AGROFOODS DE MEXICO SA. This shipment is registered as coming from C. KAASMAKERS via Anvers,Belgium with logistic notifications handled by AG. ADUANAL ABUIN ALMEIDA Y ASOC.SC. Manifest records show a quanitity of 301 CAS with a total weight of 5672 Kilograms arrived on 2020-09-15 via the vessel CMA CGM CHATEAU D'IF to the port of Charleston, South Carolina. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 3 degrees celsius cheese hs code: 040690 tel.229-911-7042 / (229) 934- 2393 freight prepaid.

Cargo Details
Consignee
MASTER AGROFOODS DE MEXICO SA
DE CV CALLE SUDERMANN 213 INT 501
COL.POLANCO V SECCION MIGUEL
HIDALGO CP 11560 CIUDAD DE MEXICO

Contact Details: MEXICO [Telephone Number]
Shipper
C. KAASMAKERS
RIJPERWEG 20
1464 MB WESTBEEMSTER
THE NETHERLANDS

Contact Details: PH: + 34 669 473 820 [Telephone Number]
Notify Party
AG. ADUANAL ABUIN ALMEIDA Y ASOC.SC
CALLE FRANCISCO I MADERO 101
COL CENTRO.VERACRUZ.91700
VERACRUZ .MEXICO


Contact Details: ATT JORGE ZARAGOZA GARCIA [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM CHATEAU D'IF [MT]
Departure PortAnvers,Belgium
Landing PortCharleston, South Carolina
Manifest Qty301 CAS
Manifest Weight5672 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptANTWERP
Conveyance ID9335202 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-09-15

Container Cargo Description
Container #PiecesDescription
CGMU29896191CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 3 DEGREES CELSIUS CHEESE HS CODE: 040690 TEL.229-911-7042 / (229) 934- 2393 FREIGHT PREPAID
CGMU2989619NO MARKS
CGMU2989619NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUBSE0218454A () 0VB6SSimple BOL FROB12020-08-28 / 2020-09-16


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