Hylife Foods International Ltd. → Optimize Integration Group Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by OPTIMIZE INTEGRATION GROUP INC. This shipment is registered as coming from HYLIFE FOODS INTERNATIONAL LTD. via Vancouver, BC ,Canada. Manifest records show a quanitity of 830 CTN with a total weight of 67958 Pounds arrived on 2020-09-11 via the vessel ZIM SAN DIEGO to the port of Seattle, Washington. Cargo includes products identified as of frozen pork boneless ham (c105) 25010.77 k gs (net weight) 26015.42 kgs (gross weight) f reight prepaid & dthc prepaid hs code : 0203. 29 caed : mc817920200821129142.

Cargo Details
Consignee
OPTIMIZE INTEGRATION GROUP INC
902-1,XINXING SQUARE,MAIN BUILDING,
NO.5002 SHENNAN EAST ROAD, GARDEN
STREET LUOHU DISTRICT,SHENZHEN
CHINA 518001 +++

Shipper
HYLIFE FOODS INTERNATIONAL LTD.
L'HORIZON, GUNSITE ROAD BRITTONS
HILL, ST. MICHAELBB14027 BARBADOS
TEL: +1 246 437-3835
FAX: +1 246 431-9748 ++

Notify Party
OPTIMIZE INTEGRATION GROUP INC
902-1,XINXING SQUARE,MAIN BUILDING,
NO.5002 SHENNAN EAST ROAD, GARDEN
STREET LUOHU DISTRICT,SHENZHEN
CHINA 518001 ++++

Vessel and Port
Carrier CodeZIMU
VesselZIM SAN DIEGO [LR]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty830 CTN
Manifest Weight67958 Pounds
Manifest Dimension0 Cubic Feet
Place of ReceiptWINNIPEG (MB)
Conveyance ID9398412 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-09-11

Container Cargo Description
Container #PiecesDescription
ZCSU59692548OF FROZEN PORK BONELESS HAM (C105) 25010.77 K GS (NET WEIGHT) 26015.42 KGS (GROSS WEIGHT) F REIGHT PREPAID & DTHC PREPAID HS CODE : 0203. 29 CAED : MC817920200821129142
ZCSU5969254NO MARKS NO NUMBERS
ZCSU5969254NO MARKS NO NUMBERS
ContainerTariff Code [Harmonized]WeightValue
ZCSU5969254329 57354 Pounds 50

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUMTL0088595 () 48SSimple BOL FROB12020-09-10 / 2020-09-15


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