Minh Phu Hau Giang Seafood Corp → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH PHU HAU GIANG SEAFOOD CORP via Vung Tau,Vietnam with logistic notifications handled by F.C. GERLACH CO., INC. Manifest records show a quanitity of 3584 PCS with a total weight of 21424 Kilograms arrived on 2020-09-12 via the vessel CMA CGM BRAZIL to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -21 degrees celsius frozen shrimp net weight: 35,840.00 lbs g.w. : 37,135.80 lbs ( 16,844.80 kgs).

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET,
FOUNTAIN VALLEY, CA 92708, USA.
TEL: 714-842-7900

Contact Details: FAX: 714 - 842 - 7289 [Telephone Number]
Shipper
MINH PHU HAU GIANG SEAFOOD CORP
SONG HAU INDUSTRIAL ZONE,
1ST PHASE, CHAU THANH DISTRICT,
HAU GIANG PROVINCE, VIETNAM

Notify Party
F.C. GERLACH CO., INC
290 CENTRAL AVENUE, SUITE 105
LAWRENCE, NY 11559
TEL: (516) 371-9080


Contact Details: FAX: (516) 371-9088/89 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM BRAZIL [MT]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3584 PCS
Manifest Weight21424 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9860245 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-09-12

Container Cargo Description
Container #PiecesDescription
APRU57054483584CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -21 DEGREES CELSIUS FROZEN SHRIMP NET WEIGHT: 35,840.00 LBS G.W. : 37,135.80 LBS ( 16,844.80 KGS)
APRU5705448NO MARKS
APRU5705448NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSGN0761377 () 0TUEARegular Bill12020-09-03 / 2020-09-15


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