Wangderm Exporters Co.,ltd. → Vasinee Food Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VASINEE FOOD CORPORATION. This shipment is registered as coming from WANGDERM EXPORTERS CO.,LTD. via Singapore,Singapore. Manifest records show a quanitity of 1272 CTN with a total weight of 20983 Kilograms arrived on 2020-09-13 via the vessel MAERSK SALTORO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as preserved radish sweet mince h.s. code : 2005 9990 002/kgm dried noodle (s) h.s. code : 19 02 1920 000/kgm dried noodle (m) h.s. code : 1902 1920 000/kgm bean thread h.s. code : 190 2 1920 000/kgm coconut sugar h.s. code : 1702 9099 090/kgm alum h.s. code : 3402 9091 090/ kgm monosodium glutamate h.s. code : 2922 422.

Cargo Details
Consignee
VASINEE FOOD CORPORATION
1247 GRAND STREET,BROOKLYN,NY, 1121
1,US

Shipper
WANGDERM EXPORTERS CO.,LTD.
39/224 MOO 2, BANGKRAJAO, MUANG,SAM
UTSAKORN,TH

Notify Party
VASINEE FOOD CORPORATION
1247 GRAND STREET,BROOKLYN,NY,US




Vessel and Port
Carrier CodeAUAS
VesselMAERSK SALTORO [US]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1272 CTN
Manifest Weight20983 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG
Conveyance ID9725706 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-09-13

Container Cargo Description
Container #PiecesDescription
MSCU59360931272PRESERVED RADISH SWEET MINCE H.S. CODE : 2005 9990 002/KGM DRIED NOODLE (S) H.S. CODE : 19 02 1920 000/KGM DRIED NOODLE (M) H.S. CODE : 1902 1920 000/KGM BEAN THREAD H.S. CODE : 190 2 1920 000/KGM COCONUT SUGAR H.S. CODE : 1702 9099 090/KGM ALUM H.S. CODE : 3402 9091 090/ KGM MONOSODIUM GLUTAMATE H.S. CODE : 2922 422
MSCU5936093V.S. NEW YORK
MSCU5936093V.S. NEW YORK

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUTL391405AUASACU204214 () 033WHouse Bill12020-08-10 / 2020-09-14


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