Shandong Qingguo Foods Co. Ltd. → Wismettac Asian Foods Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS INC. This shipment is registered as coming from SHANDONG QINGGUO FOODS CO. LTD. via Tsingtao,China (Mainland) with logistic notifications handled by NISSIN INTERNATIONAL TRANSPORT. Manifest records show a quanitity of 2160 CTN with a total weight of 19050 Kilograms arrived on 2020-09-10 via the vessel HYUNDAI PRIDE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as fruit edible plant parts nesoi prep etc. n frozen blanched soybean frozen boiled shelled soybean fda registration number 13291674842 po no. 397618 s c no. qgmy-201940.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS INC
602 WASHINGTON AVE. CARLSTADT NJ
07072 U.S.A.

Shipper
SHANDONG QINGGUO FOODS CO. LTD.
NO.6 WENQUAN ROAD YINAN COUNTY
SHANDONG PROVINCE CHINA
FAX0086-539-3371999

Notify Party
NISSIN INTERNATIONAL TRANSPORT
U.S.A INC
1540 W 190TH STREET TORRANCE CA
90501-1540


Contact Details: TEL310-222-8580 FAX310-787-0444 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselHYUNDAI PRIDE [MH]
Departure PortTsingtao,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2160 CTN
Manifest Weight19050 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO CHINA
Conveyance ID9637260 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-09-10

Container Cargo Description
Container #PiecesDescription
YMLU542513021FRUIT EDIBLE PLANT PARTS NESOI PREP ETC. N FROZEN BLANCHED SOYBEAN FROZEN BOILED SHELLED SOYBEAN FDA REGISTRATION NUMBER 13291674842 PO NO. 397618 S C NO. QGMY-201940
YMLU5425130// //
YMLU5425130// //
ContainerTariff Code [Harmonized]WeightValue
YMLU54251300899 19050 Kilograms 38

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE240138874 () 036ERegular Bill25612020-09-09 / 2020-09-12


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