Varvello Giovanni & C. "laceto Real → Double Ace Cargo Pty Sa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DOUBLE ACE CARGO PTY SA. This shipment is registered as coming from VARVELLO GIOVANNI & C. "LACETO REAL via Algeciras,Spain with logistic notifications handled by SSL INTERNATIONAL CORP. Manifest records show a quanitity of 16 SKD with a total weight of 35091 Pounds arrived on 2020-09-11 via the vessel SAFMARINE NOMAZWE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cream with aceto balsamico di modena igp la parmigiana ml. 250x6 aceto balsamico di mode na igp ds la parmigiana ml. 2 50x12 balsamic vinegar of mod ena "d" la parmigiana ml. 250 spray x 12 white cream with.

Cargo Details
Consignee
DOUBLE ACE CARGO PTY SA
RUC: 1824668-1-709598 DV 21
ADDRESS: NO. 4-1A DE LA MANZANA NO.
507-4744198 TEL EX 507-4744 19
Shipper
VARVELLO GIOVANNI & C. "LACETO REAL
STRADA NIZZA, 39
10040 LA LOGGIA (TO)
ITALIA
507-62405216
Notify Party
SSL INTERNATIONAL CORP
RUC: 155690621-2-2020 DV 3
CALLE 50, EDIFICIO CREDICORP BANK
PISO 31 PANAMA CITY

507-62405216
Vessel and Port
Carrier CodeMAEU
VesselSAFMARINE NOMAZWE [HK]
Departure PortAlgeciras,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty16 SKD
Manifest Weight35091 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptGENOA
Conveyance ID9294381 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-09-11

Container Cargo Description
Container #PiecesDescription
MSKU672511316CREAM WITH ACETO BALSAMICO DI MODENA IGP LA PARMIGIANA ML. 250X6 ACETO BALSAMICO DI MODE NA IGP DS LA PARMIGIANA ML. 2 50X12 BALSAMIC VINEGAR OF MOD ENA "D" LA PARMIGIANA ML. 250 SPRAY X 12 WHITE CREAM WITH
MSKU6725113N/M
MSKU6725113N/M
ContainerTariff Code [Harmonized]WeightValue
MSKU672511320 35091 Pounds 315819

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU204296484 () 034WSimple BOL FROB12020-08-28 / 2020-09-12


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