T. Boer & Zn Bv → Thomas Foods Int. Usa/o Lakeside

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by THOMAS FOODS INT. USA/O LAKESIDE. This shipment is registered as coming from T. BOER & ZN BV via Rotterdam,Netherlands. Manifest records show a quanitity of 533 PCS with a total weight of 6025 Kilograms arrived on 2020-09-11 via the vessel MOL EMISSARY to the port of Philadelphia, Pennsylvania. Cargo includes products identified as roast shoulder tfi 1115022 58 boxes bone in mf veal rack chop- ready 6-rib (4x4) heavy frozen 02022090 172 pcs (532,80 kg) 1.174.62 lb 57 boxes boneless milk fed veal.

Cargo Details
Consignee
THOMAS FOODS INT. USA/O LAKESIDE
REFRIGERATED SER.
2600 OLDMANS CREEK RD
08085 SWEDESBORO, NEW JERSEY, USA

Shipper
T. BOER & ZN BV
POSTBUS 6
2910 AA NIEUWERKERK A/D IJSSEL
HOLLAND
VAT NR NL004355349B01

Notify Party
THOMAS FOODS INT. USA/O LAKESIDE
REFRIGERATED SER.
2600 OLDMANS CREEK RD
08085 SWEDESBORO, NEW JERSEY, USA


Vessel and Port
Carrier CodeHLCU
VesselMOL EMISSARY [HK]
Departure PortRotterdam,Netherlands
Landing PortPhiladelphia, Pennsylvania
Manifest Qty533 PCS
Manifest Weight6025 Kilograms
Manifest Dimension0
Place of ReceiptROTTERDAM, NL
Conveyance ID9407158 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-09-11

Container Cargo Description
Container #PiecesDescription
GESU9535604533ROAST SHOULDER TFI 1115022 58 BOXES BONE IN MF VEAL RACK CHOP- READY 6-RIB (4X4) HEAVY FROZEN 02022090 172 PCS (532,80 KG) 1.174.62 LB 57 BOXES BONELESS MILK FED VEAL
GESU9535604NO MARKS . . . . . . .
GESU9535604. . . . . . . .
GESU9535604. . . . . . . .
GESU9535604. . . . . . . .
GESU9535604. . . . . . . .
GESU9535604. . .
GESU9535604NO MARKS . . . . . . .
GESU9535604. . . . . . . .
GESU9535604. . . . . . . .
GESU9535604. . . . . . . .
GESU9535604. . . . . . . .
GESU9535604. . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCURTM200828960 () 034WRegular Bill12020-08-19 / 2020-09-12


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