Mansour Al Hamadi General Trading → Persia Food Productsinc 6437 Main

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PERSIA FOOD PRODUCTSINC 6437 MAIN. This shipment is registered as coming from MANSOUR AL HAMADI GENERAL TRADING via Pusan,South Korea with logistic notifications handled by GLOBAL UNITED SHIPPING INC.,. Manifest records show a quanitity of 2370 PCS with a total weight of 27120 Kilograms arrived on 2020-09-11 via the vessel SEASPAN GANGES to the port of Seattle, Washington. Cargo includes products identified as fried herbs fried herbs hs code 20019000 tomato paste hs code 20029010 pickled cucumber hs code 20011000 olive hs code 07112000 total net weight 20,390.

Cargo Details
Consignee
PERSIA FOOD PRODUCTSINC 6437 MAIN
ST, VANCOUVER B.C. CANADA V5W 2V5
TEL +16047100557 FAX +16049225524
CUSTOMERSERVICEGLOBALUNITEDSHIPPIN
G.CA

Shipper
MANSOUR AL HAMADI GENERAL TRADING
LLC NO 109A , NOKHITA
BULDING,ALKHALEEJ ROAD , AL HAMRIYA
PORT,DUBAI,UAE
EMAIL MANSOURALHAMADIGTGMAIL.COM

Notify Party
GLOBAL UNITED SHIPPING INC.,
895 DON MILLS ROAD, SUITE 900,
TWO MORNEAU SHEPELL CENTRE
CANADA, TORONTO, ON M3C 1W3
CUSTOMERSERVICEGLOBALUNITEDSHIPPIN

Vessel and Port
Carrier CodeHLCU
VesselSEASPAN GANGES [HK]
Departure PortPusan,South Korea
Landing PortSeattle, Washington
Manifest Qty2370 PCS
Manifest Weight27120 Kilograms
Manifest Dimension0
Place of ReceiptJEBEL ALI, AE
Conveyance ID9630365 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-09-11

Container Cargo Description
Container #PiecesDescription
TCLU173710923FRIED HERBS FRIED HERBS HS CODE 20019000 TOMATO PASTE HS CODE 20029010 PICKLED CUCUMBER HS CODE 20011000 OLIVE HS CODE 07112000 TOTAL NET WEIGHT 20,390
TCLU1737109NO MARKS . . . . .
TCLU1737109NO MARKS . . . . .
ContainerTariff Code [Harmonized]WeightValue
TCLU173710901 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUDX3200639135 () 019ESimple BOL FROB12020-09-06 / 2020-09-12


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