Consignee
LIBRERIA ESPANOLA INC.
3811 BOULEVARD ST. LAURENT
MONTREAL QC H2W 1X9 CANADA
Shipper
SARAY TRADING, SL
C/BLASCO IBANEZ, 15 -1 IZDA
ALBACETE CM 02004 SPAIN
Notify Party
UPS OCEAN FREIGHT SERVICES INC
101 BLVD MARCEL LAURIN
SAINT-LAURENT QC H4N 2M3 CANADA
Container # | Pieces | Description |
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TGHU6017672 | 4 | VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PART S OF - OLIVE - HS CODE: 20019065 |
TGHU6017672 | 5 | PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT - PASTA - HS CODE: 190219 |
TGHU6017672 | 3 | SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLAT E), N - CHUPA CHUPS - HS CODE: 170490 |
TGHU6017672 | 44 | OTHER VEGETABLES PREPARED OR PRESERVED OTHERW ISE T - CHIPS - HS CODE: 200520 |
TGHU6017672 | | OLIVE OIL AND ITS FRACTIONS, WHETHER OR NOT R EFINE - EXTRA OLIVE OIL - HS CODE: 150910 |
TGHU6017672 | 9 | OLIVE OIL AND ITS FRACTIONS, WHETHER OR NOT R EFINE - OLIVE OIL - HS CODE: 150990 |
TGHU6017672 | 69 | SAUCES AND PREPARATIONS THEREFOR; MIXED CONDI MENTS - GAZPACHO - HS CODE: 210390 |
TGHU6017672 | 11 | GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, B AY LE - SPICES AND CONDIMENTS - HS CODE: 0910 99 |
TGHU6017672 | | FRUIT JUICES (INCLUDING GRAPE MUST) AND VEGET ABLE - HORCHATA - HS CODE: 200989 |
TGHU6017672 | 5 | WATERS, INCLUDING MINERAL WATERS AND AERATED WATER - BITTER KAS - HS CODE: 220210 |
TGHU6017672 | | BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKE RS' W - BISCUTIS - HS CODE: 190590 |
TGHU6017672 | 4 | STOVES, RANGES, GRATES, COOKERS (INCLUDING TH OSE W - GAS BURNER - HS CODE: 732181 |
TGHU6017672 | | FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHE - PIPES - HS CODE: 200819 |
TGHU6017672 | 177 | OLIVE OIL AND ITS FRACTIONS, WHETHER OR NOT R EFINE - ECO OLIVE - HS CODE: 150910 |
TGHU6017672 | 69 | VINEGAR, FERMENTED VINEGAR AND SUBSTITUTES FO R VIN - ECO OLIVE INFUSED- HS CODE: 220900 |
TGHU6017672 | 6 | OTHER VEGETABLES PREPARED OR PRESERVED OTHERW ISE T - ASPARAGUS - HS CODE: 200560 |
TGHU6017672 | 43 | OTHER VEGETABLES PREPARED OR PRESERVED OTHERW ISE T - PIMIENTOS PIQUILLO - HS CODE: 200599 |
TGHU6017672 | | OTHER VEGETABLES PREPARED OR PRESERVED OTHERW ISE T - ARTICHOKE - HS CODE: 200591 |
TGHU6017672 | 13 | OTHER VEGETABLES PREPARED OR PRESERVED OTHERW ISE T - BEANS - HS CODE: 200510 |
TGHU6017672 | | OTHER VEGETABLES PREPARED OR PRESERVED OTHERW ISE T - BEAN - HS CODE: 200559 |
TGHU6017672 | | DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR N - CHICKPEA - HS CODE: 071320 |
TGHU6017672 | | DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR N - LENTILS - HS CODE: 071340 |
TGHU6017672 | 2 | TABLEWARE, KITCHENWARE, OTHER HOUSEHOLD ARTIC LES A - BURNNG SET - HS CODE: 691200 |
TGHU6017672 | | DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR N - GREN BEANS - HS CODE: 071339 |
TGHU6017672 | | OTHER VEGETABLES, FRESH OR CHILLED- - OTHER - BORAJE - HS CODE: 070999 |
TGHU6017672 | | DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR N - PEA - HS CODE: 071310 |
TGHU6017672 | 1 | SOUPS AND BROTHS AND PREPARATIONS THEREFOR; H OMOGE - FISH FUMET - HS CODE: 210410 |
TGHU6017672 | 32 | CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SI MILAR - CHILLI - HS CODE: 070422 |
TGHU6017672 | | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLU - SNAILS - HS CODE: 210610 |
TGHU6017672 | 121 | SAUCES AND PREPARATIONS THEREFOR; MIXED CONDI MENTS - TOMATO SAUCES - HS CODE: 210320 |
TGHU6017672 | 65 | JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURE - FRUIT JAM - HS CODE: 200799 |
TGHU6017672 | 5 | PERFUMES AND TOILET WATERS (EXCL. AFTERSHAVE LOTIO - PERSONAL TOILET ARTICLES - HS CODE: 3 30300 |
TGHU6017672 | 5 | TABLEWARE AND KITCHENWARE, OF WOOD-OTHER - WO ODEN MORTAR - HS CODE: 441990 |
TGHU6017672 | | GLASSWARE OF A KIND USED FOR TABLE, KITCHEN, TOILE - CRYSTAL BOTTLE - HS CODE: 701337 |
TGHU6017672 | 35 | VINEGAR, FERMENTED VINEGAR AND SUBSTITUTES FO R VIN - VINEGAR - HS CODE: 220900 |
TGHU6017672 | 5 | VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PART S OF - ALIENED AUBERGINES - HS CODE: 200190 |
TGHU6017672 | 45 | WATERS, INCLUDING NATURAL OR ARTIFICIAL MINER AL WA - SODA - HS CODE: 220110 |
TGHU6017672 | 14 | CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAIN ING C - CHOCOLATE + COLA CAO - HS CODE: 18069 0 |
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