Cofco Hebei International Trading C → Summit Import Corp.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SUMMIT IMPORT CORP.. This shipment is registered as coming from COFCO HEBEI INTERNATIONAL TRADING C via Pusan,South Korea. Manifest records show a quanitity of 1675 PKG with a total weight of 21650 Kilograms arrived on 2020-09-09 via the vessel COSCO SHIPPING ORCHID to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as dried green bean dried red bean millet crushe d chili chili powder dried soybean dried blac k bean black sesame seed black eye bean dried barley seasoning bay leaves red peppercorn pi ckled sushi ginger red bean paste tianjin sta rch sheet vinegar acorn flour dried minced ga rlic dried chili cy/cy.

Cargo Details
Consignee
SUMMIT IMPORT CORP.
100 SUMMIT PLACE, JERSEY CITY, NJ
07305 U.S.A.

Shipper
COFCO HEBEI INTERNATIONAL TRADING C
NO.345 YOUYI NORTH STREET,
SHIJIAZHUANG,HEBEI,CHINA

Notify Party
SUMMIT IMPORT CORP.
100 SUMMIT PLACE, JERSEY CITY, NJ
07305 U.S.A.



Vessel and Port
Carrier CodeOERT
VesselCOSCO SHIPPING ORCHID [HK]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1675 PKG
Manifest Weight21650 Kilograms
Manifest Dimension52 Cubic Meters
Place of ReceiptTIANJIN XINGANG
Conveyance ID9785770 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-09-09
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
DFSU69881911675DRIED GREEN BEAN DRIED RED BEAN MILLET CRUSHE D CHILI CHILI POWDER DRIED SOYBEAN DRIED BLAC K BEAN BLACK SESAME SEED BLACK EYE BEAN DRIED BARLEY SEASONING BAY LEAVES RED PEPPERCORN PI CKLED SUSHI GINGER RED BEAN PASTE TIANJIN STA RCH SHEET VINEGAR ACORN FLOUR DRIED MINCED GA RLIC DRIED CHILI CY/CY
DFSU6988191N/M
DFSU6988191N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUTSHF233641OERT204702J01446 () 0MB6JHouse Bill762342020-07-29 / 2020-09-10


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