Fruit Tech Natural, S A → Pim Brands Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PIM BRANDS LLC. This shipment is registered as coming from FRUIT TECH NATURAL, S A via Valencia,Spain with logistic notifications handled by PROMOTION IN MOTION INC. Manifest records show a quanitity of 36 CBC with a total weight of 104939 Pounds arrived on 2020-09-06 via the vessel ZIM LUANDA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as fruit purees blend berries & cherries code nc : 200799 non operative reefer "the regulated wood packing material has been treated in acc ordance with the usda requirements".

Cargo Details
Consignee
PIM BRANDS LLC
500 PIERCE STREET
SOMERSET, NJ 08873

Shipper
FRUIT TECH NATURAL, S A
CTRA. MADRID-CARTAGENA, KM.390
30100 ESPINARDO (MURCIA)
SPAIN

Notify Party
PROMOTION IN MOTION INC
PO BOX 8,
25 COMMERCE DRIVE
ALLENDALE, NJ 07401 USA
PH: 2017845800 /FX: 2017841010

Vessel and Port
Carrier CodeZIMU
VesselZIM LUANDA [MT]
Departure PortValencia,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty36 CBC
Manifest Weight104939 Pounds
Manifest Dimension0 Cubic Feet
Place of ReceiptVALENCIA
Conveyance ID9403229 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-09-06

Container Cargo Description
Container #PiecesDescription
JXLU587374318FRUIT PUREES BLEND BERRIES & CHERRIES CODE NC : 200799 NON OPERATIVE REEFER "THE REGULATED WOOD PACKING MATERIAL HAS BEEN TREATED IN ACC ORDANCE WITH THE USDA REQUIREMENTS"
ZCSU510262218FRUIT PUREES BLEND BERRIES & CHERRIES CODE NC : 200799 NON OPERATIVE REEFER "THE REGULATED WOOD PACKING MATERIAL HAS BEEN TREATED IN ACC ORDANCE WITH THE USDA REQUIREMENTS"
JXLU5873743NO MARKS NO NUMBERS
JXLU5873743NO MARKS NO NUMBERS
ZCSU5102622NO MARKS NO NUMBERS
ZCSU5102622NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUVLC10077776 () 81ERegular Bill12020-08-21 / 2020-09-10


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