Gandules Inc Sac → The Pastene Companies

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by THE PASTENE COMPANIES. This shipment is registered as coming from GANDULES INC SAC via Puerto Manzanillo,Panama with logistic notifications handled by CH POWELL COMPANY. Manifest records show a quanitity of 4726 BOX with a total weight of 42923 Pounds arrived on 2020-09-08 via the vessel ERATO to the port of New York, New York. Cargo includes products identified as trays in 20 bulks containing 1,224 trays of chipotle peppers in adobo sauce 7ozx12 item 10085 hts 2103.90 1,122 trays of whole roasted red peppers in jars 7 oz x 12 item 10060.

Cargo Details
Consignee
THE PASTENE COMPANIES
330 TURNPIKE ST
CANTON
MA 02021 USA

Shipper
GANDULES INC SAC
JAVIER PRADO ESTE 6210
LA MOLINA
LIMA, PERU
PER

Notify Party
CH POWELL COMPANY
75 SHAWMUT RD
CANTON
MA 02021-1408 USA


Vessel and Port
Carrier CodeSMLU
VesselERATO [LR]
Departure PortPuerto Manzanillo,Panama
Landing PortNew York, New York
Manifest Qty4726 BOX
Manifest Weight42923 Pounds
Manifest Dimension0
Place of ReceiptPAITA
Conveyance ID9472103 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-09-08

Container Cargo Description
Container #PiecesDescription
SMLU79024684726TRAYS IN 20 BULKS CONTAINING 1,224 TRAYS OF CHIPOTLE PEPPERS IN ADOBO SAUCE 7OZX12 ITEM 10085 HTS 2103.90 1,122 TRAYS OF WHOLE ROASTED RED PEPPERS IN JARS 7 OZ X 12 ITEM 10060
SMLU7902468SN 002BP033536 NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
SMLU7902468NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
SMLU7902468NO MARKS NO MARKS NO MARKS
SMLU7902468SN 002BP033536 NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
SMLU7902468NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
SMLU7902468NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SMLU6237235A () 00033Regular Bill12020-08-28 / 2020-09-09


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