Lee Kum Kee International Holdings → Lee Kum Kee (usa) Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LEE KUM KEE (USA) INC. This shipment is registered as coming from LEE KUM KEE INTERNATIONAL HOLDINGS via Hong Kong,Hong Kong with logistic notifications handled by GRAND OCEAN CUSTOMS BROKERAGE INC.. Manifest records show a quanitity of 3066 PKG with a total weight of 16360 Kilograms arrived on 2020-09-06 via the vessel KEA to the port of Long Beach, California. Cargo includes products identified as 2,486 pkgs of assorted sauce (h.s. code= 2103 9090) 580 ctns of pure sesame oil (h.s. code = 1515 5000) icpo no. = 4501115046 / la31190 (lkk-la) total net weight= 9,655.52 kgs there is no solid wood-packing material in this sh ipment..

Cargo Details
Consignee
LEE KUM KEE (USA) INC
14841 DON JULIAN ROAD CITY OF INDUS
TRY CA 91746, U.S.A. TEL= 626-709-1
888 FAX= 626-330-3938
.

Shipper
LEE KUM KEE INTERNATIONAL HOLDINGS
2-4 DAI FAT STREET TAI PO INDUSTRIA
L ESTATE, HONG KONG

Notify Party
GRAND OCEAN CUSTOMS BROKERAGE INC.
801 S. GARFIELD AVE., SUITE #301 AL
HAMBRA, CA 91801 TEL= (626) 458 0
080 FAX= (626) 458 8862 CONTACT= L
UCY / MAY

Vessel and Port
Carrier CodeWHLC
VesselKEA [LR]
Departure PortHong Kong,Hong Kong
Landing PortLong Beach, California
Manifest Qty3066 PKG
Manifest Weight16360 Kilograms
Manifest Dimension22 Cubic Meters
Place of ReceiptXINHUI, CHINA
Conveyance ID9677026 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-09-06

Container Cargo Description
Container #PiecesDescription
WHSU2087290662,486 PKGS OF ASSORTED SAUCE (H.S. CODE= 2103 9090) 580 CTNS OF PURE SESAME OIL (H.S. CODE = 1515 5000) ICPO NO. = 4501115046 / LA31190 (LKK-LA) TOTAL NET WEIGHT= 9,655.52 KGS THERE IS NO SOLID WOOD-PACKING MATERIAL IN THIS SH IPMENT.
WHSU2087290N/M . . . . .
WHSU2087290N/M . . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
WHLC029AA01098 () 001ERegular Bill12020-08-13 / 2020-09-07


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