Global Food And Ingredients Inc. → To Order Global Food And Ingredient

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER GLOBAL FOOD AND INGREDIENT. This shipment is registered as coming from GLOBAL FOOD AND INGREDIENTS INC. via Vancouver, BC ,Canada with logistic notifications handled by UNAHCO, INC.. Manifest records show a quanitity of 1892 BAG with a total weight of 104211 Pounds arrived on 2020-09-04 via the vessel MAERSK SINGAPORE to the port of Seattle, Washington. Cargo includes products identified as 20' dry van canada no. 2 yellow split peas 4 73 x 100 lbs.

Cargo Details
Consignee
TO ORDER GLOBAL FOOD AND INGREDIENT
43 COLBORNE STREET, SUITE 400,
TORONTO, ONTARIO, M5E 1E3, CANADA

Shipper
GLOBAL FOOD AND INGREDIENTS INC.
(GFI)
43 COLBORNE STREET, SUITE 400,
TORONTO, ONTARIO, M5E 1E3, CANADA
T: +1 (416) 840-8590

Notify Party
UNAHCO, INC.
17 SHERIDAN STREET, MANDALUYONG
CITY 1550 PHILIPPINES



Vessel and Port
Carrier CodeZIMU
VesselMAERSK SINGAPORE [SG]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty1892 BAG
Manifest Weight104211 Pounds
Manifest Dimension2345 Cubic Feet
Place of ReceiptCALGARY (AB)
Conveyance ID9308649 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-09-04

Container Cargo Description
Container #PiecesDescription
FCIU411607294620' DRY VAN CANADA NO. 2 YELLOW SPLIT PEAS 4 73 X 100 LBS
FCIU412132094620' DRY VAN CANADA NO. 2 YELLOW SPLIT PEAS TO TAL NET WEIGHT: 42.910 MT TOTAL NO. OF BAGS: 946 473 X 100 LBS CAED: 01QP42VCH14620200800 085 HS CODE: 07131090 FREIGHT PREPAID
FCIU4116072NO MARKS NO NUMBERS
FCIU4116072NO MARKS NO NUMBERS
FCIU4121320NO MARKS NO NUMBERS
FCIU4121320NO MARKS NO NUMBERS
ContainerTariff Code [Harmonized]WeightValue
FCIU41160720713 47300 Pounds 4290
FCIU41213200713 47300 Pounds 4290

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUMTL0087788 () 7SSimple BOL FROB12020-08-27 / 2020-09-05


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