The following Bill of Lading record outlines a container shipment imported into the US by YOUNG'S MARKET COMPANY. This shipment is registered as coming from LES PETITS FILS DE VEUVE AMBAL via FOS Sur Mer,France with logistic notifications handled by TRANS AMERICAN CHB, INC. Manifest records show a quanitity of 2000 CAS with a total weight of 19200 Kilograms arrived on 2020-09-03 via the vessel MSC ALGECIRAS to the port of Long Beach, California. Cargo includes products identified as sparkling wine 6-750ml kgm 19200 veuve ambal 71 po dis 10079303 sc 18-046ww on board - f reight and thc and cuc payable at departure a ms and b/l charges and isps and security char ges payable at departure express b/l containe r stuffing location is the same as shipper na me and address above hs code 2204-10 isps ori.
Carrier Code | MEDU |
Vessel | MSC ALGECIRAS [HK] |
Departure Port | FOS Sur Mer,France |
Landing Port | Long Beach, California |
Manifest Qty | 2000 CAS |
Manifest Weight | 19200 Kilograms |
Manifest Dimension | 54 Cubic Meters |
Place of Receipt | FOS-SUR-MER |
Conveyance ID | 9605243 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-09-03 |
Container # | Pieces | Description |
---|---|---|
CRSU6091200 | SPARKLING WINE 6-750ML KGM 19200 VEUVE AMBAL 71 PO DIS 10079303 SC 18-046WW ON BOARD - F REIGHT AND THC AND CUC PAYABLE AT DEPARTURE A MS AND B/L CHARGES AND ISPS AND SECURITY CHAR GES PAYABLE AT DEPARTURE EXPRESS B/L CONTAINE R STUFFING LOCATION IS THE SAME AS SHIPPER NA ME AND ADDRESS ABOVE HS CODE 2204-10 ISPS ORI |
CRSU6091200 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
CRSU6091200 | NO MARKS NO MARKS NO MARKS NO MARKS | |
CRSU6091200 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
CRSU6091200 | NO MARKS NO MARKS NO MARKS NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUL8418989 | () | 031A | Regular Bill | 1 | 2020-08-28 / 2020-09-05 |