T.h.i. Group(shanghai) Ltd. → Allegro International Service Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ALLEGRO INTERNATIONAL SERVICE INC.. This shipment is registered as coming from T.H.I. GROUP(SHANGHAI) LTD. via Tsingtao,China (Mainland). Manifest records show a quanitity of 34 BAG with a total weight of 20897 Kilograms arrived on 2020-09-03 via the vessel HYUNDAI DRIVE to the port of Charleston, South Carolina. Cargo includes products identified as vegetables nesoi mixtures dried no furth granulated garlic toasted bpi food product kanak naturals email import allegrousa.com.

Cargo Details
Consignee
ALLEGRO INTERNATIONAL SERVICE INC.
3535 FARQUHAR AVE LOS ALAMITOS CA
90720
TEL(310) 527-5588 EXT.106

Contact Details: FAX(310) 878-6458 [Telephone Number]
Shipper
T.H.I. GROUP(SHANGHAI) LTD.
4TH FL NO.2 BLDG QINGDAO SOFTWARE
PARK NO.288 NINGXIA RD QINGDAO P.R.
CHINA 266071 TEL86-532-85757000

Contact Details: FAX86-532-85757830 [Telephone Number]
Notify Party
ALLEGRO INTERNATIONAL SERVICE INC.
3535 FARQUHAR AVE LOS ALAMITOS CA
90720
TEL(310) 527-5588 EXT.106


Contact Details: FAX(310) 878-6458 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselHYUNDAI DRIVE [MH]
Departure PortTsingtao,China (Mainland)
Landing PortCharleston, South Carolina
Manifest Qty34 BAG
Manifest Weight20897 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO CHINA
Conveyance ID9637246 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-09-03
Notified Parties
  • THGL

Container Cargo Description
Container #PiecesDescription
SEGU668248434VEGETABLES NESOI MIXTURES DRIED NO FURTH GRANULATED GARLIC TOASTED BPI FOOD PRODUCT KANAK NATURALS EMAIL IMPORT ALLEGROUSA.COM
SEGU6682484// //
SEGU6682484// //
ContainerTariff Code [Harmonized]WeightValue
SEGU66824840712 20897 Kilograms 4179

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE240138649 () 037EMaster Bill23662020-08-18 / 2020-09-05


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