Panimex Inc → Tianjin Dongjiang Port Cold Chain

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TIANJIN DONGJIANG PORT COLD CHAIN. This shipment is registered as coming from PANIMEX INC via Halifax, NS,Canada. Manifest records show a quanitity of 1042 PCS with a total weight of 31331 Kilograms arrived on 2020-09-03 via the vessel APL SENTOSA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen pork bone-in ham net weight: 26,024.00 kgs caed: fc244320200817121593 t: attn: frank li tel: 0086-15600161234 freight prepaid cargo is stowed in a refrigerated container s.

Cargo Details
Consignee
TIANJIN DONGJIANG PORT COLD CHAIN
TRADING MARKET PLACE CO., LTD
NO.601 HANDAN RD (BONDED AREA),
DONGJIANG FREE TRADE PORT

Contact Details: ZONE, TIANJIN, P.R.CHINA [Telephone Number]
Shipper
PANIMEX INC
3180 CH. SAINT-SULPICE
MONTREAL, QUEBEC, CANADA H3Y 2B9
TAX ID: 855082350RM0001

Contact Details: TEL: 514-518-2346 [Telephone Number]
Notify Party
TIANJIN DONGJIANG PORT COLD CHAIN
TRADING MARKET PLACE CO., LTD
NO.601 HANDAN RD (BONDED AREA),
DONGJIANG FREE TRADE PORT


Contact Details: ZONE, TIANJIN, P.R.CHINA [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL SENTOSA [MT]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1042 PCS
Manifest Weight31331 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMONTREAL, QC
Conveyance ID9632040 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-09-03

Container Cargo Description
Container #PiecesDescription
CGMU934607042FROZEN PORK BONE-IN HAM NET WEIGHT: 26,024.00 KGS CAED: FC244320200817121593 T: ATTN: FRANK LI TEL: 0086-15600161234 FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S
CGMU9346070NO MARKS
CGMU9346070NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0501095 () 0TUE6Simple BOL FROB12020-08-27 / 2020-09-04


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