Steam Lab Sterilizasyon Gida San. → Loblaws Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LOBLAWS INC.. This shipment is registered as coming from STEAM LAB STERILIZASYON GIDA SAN. via Liverpool,United Kingdom with logistic notifications handled by LOBLAW CUSTOMS COMPLIANCE & GLOBAL. Manifest records show a quanitity of 21720 UNP with a total weight of 32920 Kilograms arrived on 2020-09-03 via the vessel MSC ANIELLO to the port of Baltimore, Maryland. Cargo includes products identified as nn black peppercorns, nn garlic salt cp, nn b lack - purchase order no:48401628 45 28 ref n o :20-218 net : 2.225 master case [23.550 uni ts] gross :16.085 kg pi eces :2.225 descripti on:nn black peppercorns, nn gar lic salt cp, nn black pepp ercorns cp hscode:09041100 0000 , 210390900018, 090411 000000.

Cargo Details
Consignee
LOBLAWS INC.
1 PRESIDENTS CHOICE CIR
BRAMPTON ON L6Y 5S5 CANADA

Shipper
STEAM LAB STERILIZASYON GIDA SAN.
EGE SERBEST BOLGESI KURSAD SOK. NO:
GAZIEMIR 35 35410 TURKEY

Notify Party
LOBLAW CUSTOMS COMPLIANCE & GLOBAL
1 PRESIDENTS CHOICE CIRCLE
BRAMPTON ON L6Y 5S5 CANADA



Vessel and Port
Carrier CodeMEDU
VesselMSC ANIELLO [PA]
Departure PortLiverpool,United Kingdom
Landing PortBaltimore, Maryland
Manifest Qty21720 UNP
Manifest Weight32920 Kilograms
Manifest Dimension200 Cubic Meters
Place of ReceiptIZMIR
Conveyance ID9203942 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-09-03
Container Cargo Description
Container #PiecesDescription
CAIU64349792225NN BLACK PEPPERCORNS, NN GARLIC SALT CP, NN B LACK - PURCHASE ORDER NO:48401628 45 28 REF N O :20-218 NET : 2.225 MASTER CASE [23.550 UNI TS] GROSS :16.085 KG PI ECES :2.225 DESCRIPTI ON:NN BLACK PEPPERCORNS, NN GAR LIC SALT CP, NN BLACK PEPP ERCORNS CP HSCODE:09041100 0000 , 210390900018, 090411 000000
DRYU93740046539NN ITALIAN SEASONING, NN THYME LEAVES, NN GAR LIC S - PURCHASE ORDER NO:48389664 98 28 REF NO :20-216 NET : 6.539 MASTER CASE [58.986 UN ITS] GROSS :5.405 KG PIE CES :6.539 DESCRIPTI ON:NN ITALIAN SEASONING, NN THYM E LEAVES, NN GARLIC SALT C P, NN POPPY SEED, NN POULT RY SEASONING, NN BASIL LEA VES, NN GARLIC POWDER
FBLU00093096882NN ROSEMARY LEAVES, NN BAY LEAVES, NN BASIL L EAVES - PURCHASE ORDER NO:48389461 73 28 REF NO : 20-215 NET :6.882 MASTER CASE [62.040 UN ITS] GROSS :4.000 KG PI ECES :6.882 DESCRIPTI ON: N N ROSEMARY LEAVES, NN BAY LEAVES, NN BA SIL LEAVES, N N POULTRY SEASONING, NN GA RLIC SALT CP, NN THYME LEA VES, NN ITALIAN SEASON
MSDU713791074NN THYME LEAVES, NN PARSLEY FLAKES CP, NN GAR LIC S - PURCHASE ORDER NO:48387544 46 28 REF NO : 20-212 NET :6.074 MASTER CASE [56.439 UN ITS] GROSS :7.430 KG PI ECES :6.074 DESCRIPTI ON: N N THYME LEAVES, NN PARSLEY FLAKES CP, N N GARLIC SALT CP, NN POULTRY SEASONING, NN BA SIL LEAVES,NN BACON BITS,NN GARLIC POWDER HSC
CAIU6434979NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
CAIU6434979NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
DRYU9374004NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
DRYU9374004NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
DRYU9374004NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
DRYU9374004NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
FBLU0009309NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
FBLU0009309NO MARKS NO MARKS
FBLU0009309NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
FBLU0009309NO MARKS NO MARKS
MSDU7137910NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
MSDU7137910NO MARKS NO MARKS
MSDU7137910NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
MSDU7137910NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CAIU64349790999 16085 Kilograms 3210
DRYU93740040999 5405 Kilograms 80
FBLU00093090999 4000 Kilograms -
MSDU71379100999 7430 Kilograms 1480
BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUZI814183 () 032WSimple BOL FROB12020-08-22 / 2020-09-04
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