Sweet N Fun Ltd → Hilco,llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HILCO,LLC. This shipment is registered as coming from SWEET N FUN LTD via Xiamen,China (Mainland). Manifest records show a quanitity of 9184 CTN with a total weight of 36800 Kilograms arrived on 2020-09-03 via the vessel BEIJING to the port of Long Beach, California. Cargo includes products identified as sc-201200037 po.21514 peppermint spoons 6ct 2 shipment contains no wood packing materials ..

Cargo Details
Consignee
HILCO,LLC
108 MACARTHUR DRIVE
LOUISVILLE KY 40207 US
Shipper
SWEET N FUN LTD
ROOM 401-403 HOUSTON CENTRE,
63 MODY RD.,TSIMSHATSUI EAST, KOWLO
ON
HONG KONG HK
Vessel and Port
Carrier CodeMIGC
VesselBEIJING [MT]
Departure PortXiamen,China (Mainland)
Landing PortLong Beach, California
Manifest Qty9184 CTN
Manifest Weight36800 Kilograms
Manifest Dimension0
Place of ReceiptXIAMEN CHINA
Conveyance ID9308508 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-09-03
Notified Parties
  • COSU

Container Cargo Description
Container #PiecesDescription
CXDU22128904592SC-201200037 PO.21514 PEPPERMINT SPOONS 6CT 2 SHIPMENT CONTAINS NO WOOD PACKING MATERIALS .
DFSU77413804592SC-201200037 PO.21514 PEPPERMINT SPOONS 6CT 2 SHIPMENT CONTAINS NO WOOD PACKING MATERIALS .
CXDU2212890.54OZ ITEM NO. 94754 HS CODE 1704 1000 THIS BEST BEFORE PO SKU CASE PACK C.O.O. ITEM D ESCRIPTION (IN TRIANGLE) (BARCODE)
CXDU2212890.54OZ ITEM NO. 94754 HS CODE 1704 1000 THIS BEST BEFORE PO SKU CASE PACK C.O.O. ITEM D ESCRIPTION (IN TRIANGLE) (BARCODE)
DFSU7741380.54OZ ITEM NO. 94754 HS CODE 1704 1000 THIS BEST BEFORE PO SKU CASE PACK C.O.O. ITEM D ESCRIPTION (IN TRIANGLE) (BARCODE)
DFSU7741380.54OZ ITEM NO. 94754 HS CODE 1704 1000 THIS BEST BEFORE PO SKU CASE PACK C.O.O. ITEM D ESCRIPTION (IN TRIANGLE) (BARCODE)

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
COSU6271057172MIGCXM20080541B () 081EHouse Bill12020-08-11 / 2020-09-04


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