Minh Phu Hau Giang Seafood Corp → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH PHU HAU GIANG SEAFOOD CORP via Vung Tau,Vietnam with logistic notifications handled by FC GERLACH CO. Manifest records show a quanitity of 3196 PCS with a total weight of 21638 Kilograms arrived on 2020-09-03 via the vessel APL SENTOSA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -21 degrees celsius frozen shrimp net weight: 31,960.00 lbs g.w. : 37,343.03 lbs (16,938.80 kgs).

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN
VALLEY, CA 92708, USA.
TEL: 714-842-7900

Contact Details: FAX: 714 - 842 - 7289 [Telephone Number]
Shipper
MINH PHU HAU GIANG SEAFOOD CORP
SONG HAU INDUSTRIAL ZONE, 1ST
PHASE, CHAU THANH DISTRICT,
HAU GIANG PROVICE, VIETNAM

Notify Party
FC GERLACH CO
290 CENTRAL AVE
SUITE 105
LAWRENCE


Contact Details: UNITED STATES [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL SENTOSA [MT]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3196 PCS
Manifest Weight21638 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9632040 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-09-03

Container Cargo Description
Container #PiecesDescription
CGMU49323823196FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -21 DEGREES CELSIUS FROZEN SHRIMP NET WEIGHT: 31,960.00 LBS G.W. : 37,343.03 LBS (16,938.80 KGS)
CGMU4932382NO MARKS
CGMU4932382NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSGN0757576 () 0TUE6Regular Bill12020-08-24 / 2020-09-04


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