Minh Phu Hau Giang Seafood Corp → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH PHU HAU GIANG SEAFOOD CORP via Vung Tau,Vietnam. Manifest records show a quanitity of 2204 PCS with a total weight of 15600 Kilograms arrived on 2020-09-03 via the vessel APL SENTOSA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -21 degrees celsius frozen shrimp net weight: 16,530.00 lbs g.w. : 24,294.53 lbs (11,020.00 kgs).

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN
VALLEY, CA 92708, USA.
TEL: 714-842-7900

Contact Details: FAX: 714 - 842 - 7289 [Telephone Number]
Shipper
MINH PHU HAU GIANG SEAFOOD CORP
SONG HAU INDUSTRIAL ZONE, 1ST
PHASE, CHAU THANH DISTRICT,
HAU GIANG PROVICE, VIETNAM

Notify Party
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN
VALLEY, CA 92708, USA.
TEL: 714-842-7900


Contact Details: MAILTO: ANDY MSEAFOOD.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL SENTOSA [MT]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2204 PCS
Manifest Weight15600 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9632040 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-09-03

Container Cargo Description
Container #PiecesDescription
APRU613668624FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -21 DEGREES CELSIUS FROZEN SHRIMP NET WEIGHT: 16,530.00 LBS G.W. : 24,294.53 LBS (11,020.00 KGS)
APRU6136686NO MARKS
APRU6136686NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSGN0766529 () 0TUE6Regular Bill12020-08-24 / 2020-09-04


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