The following Bill of Lading record outlines a container shipment imported into the US by GREAT NORTHERN PRODUCTS LTD. This shipment is registered as coming from PISCISEAFOOD LTDA via Cristobal,Panama with logistic notifications handled by A. N. DERINGER, INC.. Manifest records show a quanitity of 743 CTN with a total weight of 10687 Kilograms arrived on 2020-09-02 via the vessel MSC VIDHI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 743 cartonssnow crab (paralomis granulosa), m eat, cooked, 40/60 red/white mix, fancy packi ng in 5 lb. vacuum pack block, master: 30 lb. 618 cases - 8.417,16 kg net weight king crab (lithodes santolla), meat, cooked, 45/55 red /white mix, fancy packing in 5 lb. vacuum pac k block, master: 30 lb. (6 x 5). 125 cases -.
| Carrier Code | MEDU |
| Vessel | MSC VIDHI [LR] |
| Departure Port | Cristobal,Panama |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 743 CTN |
| Manifest Weight | 10687 Kilograms |
| Manifest Dimension | 60 Cubic Meters |
| Place of Receipt | CORONEL |
| Conveyance ID | 9238739 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2020-09-02 |
| Container # | Pieces | Description |
|---|---|---|
| TRIU8787261 | 743 | 743 CARTONSSNOW CRAB (PARALOMIS GRANULOSA), M EAT, COOKED, 40/60 RED/WHITE MIX, FANCY PACKI NG IN 5 LB. VACUUM PACK BLOCK, MASTER: 30 LB. 618 CASES - 8.417,16 KG NET WEIGHT KING CRAB (LITHODES SANTOLLA), MEAT, COOKED, 45/55 RED /WHITE MIX, FANCY PACKING IN 5 LB. VACUUM PAC K BLOCK, MASTER: 30 LB. (6 X 5). 125 CASES - |
| TRIU8787261 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
| TRIU8787261 | NO MARKS | |
| TRIU8787261 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
| TRIU8787261 | NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUCL065843 | () | 031R | Regular Bill | 1 | 2020-08-22 / 2020-09-03 |