The following Bill of Lading record outlines a container shipment imported into the US by MAREX CARGO SA. This shipment is registered as coming from MARINAIR CARGO SERVICES LTD. via Anvers,Belgium. Manifest records show a quanitity of 3600 TRY with a total weight of 41400 Kilograms arrived on 2020-09-02 via the vessel MSC MADHU B to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as peach halves - (shrinkwrapped trays) of g ree k canned yellow cling p each halves 12x820g. , in easy open cans, in light s yrup. labe l: cooltivo a s per shipper's advice: co de 7 08v.
Carrier Code | MEDU |
Vessel | MSC MADHU B [PT] |
Departure Port | Anvers,Belgium |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 3600 TRY |
Manifest Weight | 41400 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | THESSALONIKI |
Conveyance ID | 9778088 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-09-02 |
Container # | Pieces | Description |
---|---|---|
BEAU2972293 | 10 | PEACH HALVES - (SHRINKWRAPPED TRAYS) OF G REE K CANNED YELLOW CLING P EACH HALVES 12X820G. , IN EASY OPEN CANS, IN LIGHT S YRUP. LABE L: COOLTIVO A S PER SHIPPER'S ADVICE: CO DE 7 08V |
MEDU5598032 | 10 | PEACH HALVES - (SHRINKWRAPPED TRAYS) OF G REE K CANNED YELLOW CLING P EACH HALVES 12X820G. , IN EASY OPEN CANS, IN LIGHT S YRUP. LABE L: COOLTIVO A S PER SHIPPER'S ADVICE: CO DE 7 08W |
BEAU2972293 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
BEAU2972293 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
MEDU5598032 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
MEDU5598032 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
BEAU2972293 | 08 | 20700 Kilograms | 41 |
MEDU5598032 | 08 | 20700 Kilograms | 41 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUTS253689 | () | 034A | Simple BOL FROB | 1 | 2020-08-19 / 2020-09-03 |