The following Bill of Lading record outlines a container shipment imported into the US by THE SWISS BAKERY. This shipment is registered as coming from NARIMPEX AG via Anvers,Belgium with logistic notifications handled by SCHNEIDER FREIGHT. Manifest records show a quanitity of 1 PCS with a total weight of 554 Kilograms arrived on 2020-09-02 via the vessel ATLANTIC SKY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as s.t.c. foodstuff hs code 2106.90, 1211.90, 2103.90, 2202.10, 2104.10.
Carrier Code | ACLU |
Vessel | ATLANTIC SKY [GB] |
Departure Port | Anvers,Belgium |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 1 PCS |
Manifest Weight | 554 Kilograms |
Manifest Dimension | 1 Cubic Meters |
Place of Receipt | ANTWERP |
Conveyance ID | 9670602 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-09-02 |
Container # | Pieces | Description |
---|---|---|
GCNU1266024 | 1 | S.T.C. FOODSTUFF HS CODE 2106.90, 1211.90, 2103.90, 2202.10, 2104.10 |
GCNU1266024 | THE SWISS BAKERY . | |
GCNU1266024 | THE SWISS BAKERY . |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
GCNU1266024 | 1219 | 554 Kilograms | 17 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
ACLUSA00550117 | ACLUSA00553401 () | ATK54 | House Bill | 1 | 2020-08-27 / 2020-09-03 |