Ess Food A/s → Qingdao New Ocean Line Co. Ltd.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by QINGDAO NEW OCEAN LINE CO. LTD.. This shipment is registered as coming from ESS FOOD A/S via Saint John, NB,Canada. Manifest records show a quanitity of 838 PCS with a total weight of 27564 Kilograms arrived on 2020-08-31 via the vessel WARNOW DOLPHIN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen pork loin boneless,short cut net weight: 22,026.840 kg cers: aj721220200825132177 freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius.

Cargo Details
Consignee
QINGDAO NEW OCEAN LINE CO. LTD.
NO 197-6 SHANDONG ROAD
SIFANG DISTRICT, QINGDAO CITY
266000 SHANDONG PROVINCE

Contact Details: CHINA [Telephone Number]
Shipper
ESS FOOD A/S
VESTERBROGADE 4A, 2.
1620 COPENHAGEN V
DENMARK

Contact Details: TEL:+45 43 46 90 00 [Telephone Number]
Notify Party
QINGDAO NEW OCEAN LINE CO. LTD.
NO 197-6 SHANDONG ROAD
SIFANG DISTRICT, QINGDAO CITY
266000 SHANDONG PROVINCE


Contact Details: CHINA [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselWARNOW DOLPHIN [CY]
Departure PortSaint John, NB,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty838 PCS
Manifest Weight27564 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSAINT JOHN, NB
Conveyance ID9395070 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-31

Container Cargo Description
Container #PiecesDescription
TRIU8431012838FROZEN PORK LOIN BONELESS,SHORT CUT NET WEIGHT: 22,026.840 KG CERS: AJ721220200825132177 FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS
TRIU8431012NO MARKS
TRIU8431012NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0504666 () 0UA6PSimple BOL FROB12020-08-26 / 2020-09-02


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