Ultracongelados Virto Sau → Atlantic Frozen Foods, Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ATLANTIC FROZEN FOODS, LLC. This shipment is registered as coming from ULTRACONGELADOS VIRTO SAU via Valencia,Spain. Manifest records show a quanitity of 2195 PCS with a total weight of 25445 Kilograms arrived on 2020-09-01 via the vessel BREMEN EXPRESS to the port of Miami, Florida. Cargo includes products identified as road carrier, t276, transportes alonso salced s.a. (, hortalizas,cocidas o congeladas cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -22 degrees celsius freight prepaid.

Cargo Details
Consignee
ATLANTIC FROZEN FOODS, LLC
9025 N. ATLANTIC AVE
CAPE CANAVERAL, FL 32920
CELL: (321)522-2135

Contact Details: EPANELLI ATLANTICFROZENFOODS.COM [Telephone Number]
Shipper
ULTRACONGELADOS VIRTO SAU
POL.IND.PARCELA C, 31560-AZAGRA
NAVARRA, ESPA A
TEL. 948692728 FAX 948692358

Contact Details: WWW.VIRTO.ES VAT:ESA31117617 [Telephone Number]
Notify Party
ATLANTIC FROZEN FOODS, LLC
9025 N. ATLANTIC AVE
CAPE CANAVERAL, FL 32920
CELL: (321)522-2135


Contact Details: EPANELLI ATLANTICFROZENFOODS.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselBREMEN EXPRESS [DE]
Departure PortValencia,Spain
Landing PortMiami, Florida
Manifest Qty2195 PCS
Manifest Weight25445 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVALENCIA
Conveyance ID9343728 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-09-01

Container Cargo Description
Container #PiecesDescription
CGMU50289602195ROAD CARRIER, T276, TRANSPORTES ALONSO SALCED S.A. (, HORTALIZAS,COCIDAS O CONGELADAS CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -22 DEGREES CELSIUS FREIGHT PREPAID
CGMU5028960NO MARKS
CGMU5028960NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIBC0628992 () 0MR6CRegular Bill12020-08-26 / 2020-09-02


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