Agroindustrias Deandar De Delicias → Seagood Oy Fort Deli

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SEAGOOD OY FORT DELI. This shipment is registered as coming from AGROINDUSTRIAS DEANDAR DE DELICIAS via Tampico,Mexico. Manifest records show a quanitity of 10 PCS with a total weight of 20500 Kilograms arrived on 2020-08-30 via the vessel APL HOLLAND to the port of Houston, Texas. Cargo includes products identified as freight collect 528 boxes of 6/10 sliced jalapeno peppers 176 boxes of 6/10 red sliced jalapeno peppers 88 boxes of 6/10 red smoked peppers 88 boxes of 6/10 whole tomatillo custom code: 2001.9001, 2002.1001.

Cargo Details
Consignee
SEAGOOD OY FORT DELI
C/O CHS SOLUTIONS OY JUVAN
TEOLLISUUKATU 25 DOOR 32 02920
ESPOO FINLAND PHONE NUMBER: +35850

Contact Details: 3032726 TAX ID: FI10352478 CONTACT [Telephone Number]
Shipper
AGROINDUSTRIAS DEANDAR DE DELICIAS
S.A. DE C.V. CARRETERA DELICIAS
-NAICA KM. 6 COL. CAMPESINA,
DELICIAS, CHIHUAHUA, MEXICO C.P.

Contact Details: 33110 PH: 6394736353 RFC: [Telephone Number]
Notify Party
SEAGOOD OY FORT DELI
SILKKITEHTAANTIE 5C
01300 VANTAA FINLAND
PHONE NUMBER: +358 50 431 7708


Contact Details: TAX ID: FI26081718 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL HOLLAND [SG]
Departure PortTampico,Mexico
Landing PortHouston, Texas
Manifest Qty10 PCS
Manifest Weight20500 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptALTAMIRA
Conveyance ID9218674 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-30

Container Cargo Description
Container #PiecesDescription
TRHU2204609FREIGHT COLLECT 528 BOXES OF 6/10 SLICED JALAPENO PEPPERS 176 BOXES OF 6/10 RED SLICED JALAPENO PEPPERS 88 BOXES OF 6/10 RED SMOKED PEPPERS 88 BOXES OF 6/10 WHOLE TOMATILLO CUSTOM CODE: 2001.9001, 2002.1001
TRHU2204609NO MARKS
TRHU2204609NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUMXO0490941 () 0VB6ISimple BOL FROB12020-08-27 / 2020-09-01


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