Minh Phu Hau Giang Seafood Corp → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH PHU HAU GIANG SEAFOOD CORP via Vung Tau,Vietnam. Manifest records show a quanitity of 1547 PCS with a total weight of 21597 Kilograms arrived on 2020-08-31 via the vessel CMA CGM CORTE REAL to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -21 degrees celsius frozen shrimp net weight: 30,940 lbs g.w. : 37,515.43 lbs (17,017.00 kgs).

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN
VALLEY, CA 92708, USA.
TEL: 714-842-7900

Contact Details: FAX: 714 - 842 - 7289 [Telephone Number]
Shipper
MINH PHU HAU GIANG SEAFOOD CORP
SONG HAU INDUSTRIAL ZONE, 1ST
PHASE, CHAU THANH DISTRICT,
HAU GIANG PROVICE, VIETNAM

Notify Party
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN
VALLEY, CA 92708, USA.
TEL: 714-842-7900


Contact Details: MAILTO: ANDY MSEAFOOD.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM CORTE REAL [MT]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1547 PCS
Manifest Weight21597 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9454400 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-31

Container Cargo Description
Container #PiecesDescription
APRU61418041547FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -21 DEGREES CELSIUS FROZEN SHRIMP NET WEIGHT: 30,940 LBS G.W. : 37,515.43 LBS (17,017.00 KGS)
APRU6141804NO MARKS
APRU6141804NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSGN0757594 () 0TUE2Regular Bill12020-08-21 / 2020-09-01


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