Hylife Foods International Ltd → Tianjin Binhai Quanjin Trading

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TIANJIN BINHAI QUANJIN TRADING. This shipment is registered as coming from HYLIFE FOODS INTERNATIONAL LTD via Vancouver, BC ,Canada. Manifest records show a quanitity of 1666 PCS with a total weight of 30797 Kilograms arrived on 2020-08-29 via the vessel DS LOTUS to the port of Seattle, Washington. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen pork neckbone 24990.00 kgs (net weight) hc code : 0203.29 form id :mc817920200820127534.

Cargo Details
Consignee
TIANJIN BINHAI QUANJIN TRADING
CO.,LTD NO 2 SECTION 5 AREANO
NO 122 ROOM 009 DONGTING
ROAD,TEDA,TIANJIN

Contact Details: TEL:022-59822872 [Telephone Number]
Shipper
HYLIFE FOODS INTERNATIONAL LTD
L'HORIZON, GUNSITE ROAD
BRITTONS HILL, ST. MICHAEL
BARBADOS BB14027

Contact Details: 246-262-9491 [Telephone Number]
Notify Party
TIANJIN BINHAI QUANJIN TRADING
CO.,LTD NO 2 SECTION 5 AREANO
NO 122 ROOM 009 DONGTING
ROAD,TEDA,TIANJIN


Contact Details: TEL:022-59822872 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselDS LOTUS [LR]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty1666 PCS
Manifest Weight30797 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptWINNIPEG, MB
Conveyance ID9461465 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-29

Container Cargo Description
Container #PiecesDescription
BMOU90021981666CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN PORK NECKBONE 24990.00 KGS (NET WEIGHT) HC CODE : 0203.29 FORM ID :MC817920200820127534
BMOU9002198NO MARKS
BMOU9002198NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0503981 () 0TN1USimple BOL FROB12020-08-24 / 2020-08-31


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