Cadovimex Seafood Import-export → To The Order Of Vietnam

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF VIETNAM. This shipment is registered as coming from CADOVIMEX SEAFOOD IMPORT-EXPORT via Vung Tau,Vietnam with logistic notifications handled by WILLIAMS CLARKE CO.. Manifest records show a quanitity of 1500 PCS with a total weight of 24481 Kilograms arrived on 2020-08-27 via the vessel CMA CGM AQUILA to the port of Los Angeles, California. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius fresh water shrimp (scampi) hoso, claw on net weight: 30,000.00 lbs gross weight: 43,500.00 lbs.

Cargo Details
Consignee
TO THE ORDER OF VIETNAM
EXPORT IMPORT COMMERCIAL
JOINT STOCK BANK - HOCHIMINH
BRANCH (EXIMBANK)

Shipper
CADOVIMEX SEAFOOD IMPORT-EXPORT
AND PROCESSING JOINT-STOCK COMPANY
CAIDOIVAM TOWN, PHUTAN DISTRICT,
CAMAU PROVINCE, VIETNAM

Notify Party
WILLIAMS CLARKE CO.
603 N, FRIES AVE. WILMINGTON,
CA 90744
PH: 310-834-6458,


Contact Details: FAX: 310-834-5984 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM AQUILA [MT]
Departure PortVung Tau,Vietnam
Landing PortLos Angeles, California
Manifest Qty1500 PCS
Manifest Weight24481 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9410741 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-27

Container Cargo Description
Container #PiecesDescription
APRU509670010FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FRESH WATER SHRIMP (SCAMPI) HOSO, CLAW ON NET WEIGHT: 30,000.00 LBS GROSS WEIGHT: 43,500.00 LBS
APRU5096700NO MARKS
APRU5096700NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSGN0763117 () 0TUD0Regular Bill12020-08-20 / 2020-08-29


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